[1] |
JIANG Hong, PANG Xiangdong, JIANG Cui, RAN Hongjie, FU Ling, LIU Lu.
Determination of Tartrazine and Sunset Yellow in Drinks by Absorption Spectrometry Based on Acidity Control
[J]. FOOD SCIENCE, 2021, 42(18): 292-297.
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[2] |
FU Ju , TAN Xiaohong , ZHENG Yin , WANG Yan , SONG Xinjian.
Polypyrimidine/Graphene Composite Film Modified Electrode for the Simultaneous Detection of Sunset Yellow and Tartrazine
[J]. FOOD SCIENCE, 2017, 38(10): 284-290.
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[3] |
TENG Wenzhuo, ZHANG Min, LI Guoying.
Preparation and Characterization of Edible Collagen Film Dyed By Natural Colorants
[J]. FOOD SCIENCE, 2016, 37(2): 7-12.
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[4] |
LIU Zhi-dong, HAN De-quan, YANG Wei-wei, LI Xue-ru, SHAO Shu-shuang, SUN Qing-shen.
Interactions of Bovine Serum Albumin with Lemon Yellow and Sunset Yellow Studied by Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2014, 35(9): 128-131.
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[5] |
TIAN Pan-pan, LI Wei, HE Ya-li, ZHOU Da-zhai, MO Kai-ju.
Cause and Prevention of Rancidity in Crunchy Rice Candy with Added Spiny Amaranth (Amaranthus spinosus L.) Seeds
[J]. FOOD SCIENCE, 2014, 35(15): 99-104.
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[6] |
XIA Xue-juan, LIAO Fu-rong, KAN Jian-quan*.
Physico-chemical Properties of Grain Amaranth Starch
[J]. FOOD SCIENCE, 2014, 35(1): 110-114.
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[7] |
LIAO Fu-rong,KAN Jian-quan*.
Stability of Pigment from Grain Amaranth Flower Spikes
[J]. FOOD SCIENCE, 2013, 34(5): 127-131.
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[8] |
CHEN Fei-ping1, 2,ZHOU Jia-hua2,*,CHANG Hong2,ZENG Fan-kun1.
Optimization of Enzymatic Hydrolysis of Amaranth Protein for Preparing Angiotensin-Ⅰ Converting Enzyme (ACE) Inhibitory Peptides by Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(19): 254-260.
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[9] |
LIN Fei,LIU Li-qiang,KUANG Hua,PENG Chi-fang,SONG Shan-shan,HU Jin-wei,XU Chuan-lai*.
Synthesis and Identification of the Artificial Antigens for Sunset Yellow and Tartrazine
[J]. FOOD SCIENCE, 2011, 32(1 ): 124-126.
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[10] |
DU Jian-zhong1,LI Qing-mei1,ZHU Yi-qiang1,DING Ding2,3,TAN Yong-hui1.
Dual-wavelength Ratio Spectrometric Determination of Carmine, Sunset Yellow and Tartrazine in Beverages
[J]. FOOD SCIENCE, 2010, 31(10): 259-262.
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[11] |
LIU Li-hua,LIU Dong-lian,LIU Hui-yuan.
Spectrophotometric Determination of Iodine in Table Salt Based on Discoloration of Indigo Carmine with Potassium Bromide
[J]. FOOD SCIENCE, 2009, 30(2 ): 174-175.
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[12] |
LUO Shi-Xia, ZHANG Xiao-Yi, YANG Ting-Mei, ZHANG Si-Ting, GUAN Si-Wei, HU Ji-Wei, WANG Zheng-Wu.
Study on Correlativity between Photocatalytic Activity of TiO2 and Molecular Electronic Structure for Sudan Degradation
[J]. FOOD SCIENCE, 2008, 29(9): 41-44.
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[13] |
DU Jian-Zhong, PANG Hui-Dan, WU Su-Qin, WEN Ya-Bo, ZENG Xiu-Wen.
Study on Polymer Extraction and Dual Wavelength Spectrophotometer Determine of Carmine and Amaranth
[J]. FOOD SCIENCE, 2008, 29(3): 441-443.
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[14] |
ZHANG Bing, HUANG Zhao-Yu, WANG Rui, YE Chun-Ling, LIAO Zong-Wen.
Effect of Temperature on Photocatalytic Degradation of Organophosphorus Pesticide Residues in Chinese White Cabbage by Nanomaterial Device
[J]. FOOD SCIENCE, 2008, 29(10): 121-124.
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[15] |
PAN Li-Jun, Gao-Han-Yu, Wang-Fang, Jiang-Shao-Tong.
Effects of Blanching Conditions on VC and Crude Protein of Dehydrated Amaranth
[J]. FOOD SCIENCE, 2006, 27(9): 144-147.
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