[1] |
ZHOU Yang, LI Lu, LÜ Ying.
Effects of Roasting, Steaming and Extrusion on the Flavor and Bitterness of Quinoa
[J]. FOOD SCIENCE, 2020, 41(20): 263-269.
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[2] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
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[3] |
WANG Xiaohong, LI Yuanyuan, DAI Yufeng, WANG Jingfeng, LI Zhaojie, XUE Changhu.
Mechanism of Improvement of Bone Mineral Density in Ovariectomy-Induced Osteoporotic Mice by Sea Cucumber Saponin
[J]. FOOD SCIENCE, 2019, 40(5): 124-129.
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[4] |
CHEN Jiali, TAN Mengxia, ZOU Lisi, LIU Xunhong, CHEN Shuyu, SHI Jingjing, WANG Chengcheng, MEI Yuqi.
Saponins in Panacis japonici Rhizoma as Analyzed by UFLC-Triple TOF MS/MS
[J]. FOOD SCIENCE, 2019, 40(14): 249-258.
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[5] |
LIU Liyuan, CHEN Min, ZHAO Haitian, YAO Lei.
Recent Advances in Understanding the Radioprotective Effect of Natural Products
[J]. FOOD SCIENCE, 2018, 39(17): 269-274.
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[6] |
GUANG Cui’e, ZHANG Hailing, WANG Junqing, Robert PHILLIPS.
Molecular Interactions between Renin and Its Inhibitor Saponins from Kochia scoparia Fruit
[J]. FOOD SCIENCE, 2017, 38(9): 8-13.
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[7] |
Lü Pin, FAN Sufang, ZHAO Yong, SUN Yong, ZHANG Yan, MA Aijin,.
Rapid Screening and Confirmation of Plant-Derived Ingredients in Beverage by High Performance Liquid Chromatography-Ion Trap-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(16): 245-250.
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[8] |
ZHANG Gensheng, DING Xiaojun, YU Min, CHENG Jianbo, DING Jian.
Optimization of Fermentation Conditions for Cholesterol Reduction in Egg Yolk by Mixed Lactobacillus Culture
[J]. FOOD SCIENCE, 2016, 37(3): 186-190.
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[9] |
GUANG Cuie, WANG Shiqiang, SANG Shangyuan, ZHANG Hailing, YANG Hongfei, CHENG Shuiyuan.
Variability of Transepithelial Transport of Soyasaponins Ⅰ and Ⅱ Using a Caco-2 Cell Monolayer and a Rat Intestinal Model
[J]. FOOD SCIENCE, 2016, 37(11): 174-179.
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[10] |
LI Wenping1, LIANG Yinli1,2,*, BAO Tianli3, MU Lan2, GAO Dekai1.
Responses of Total Flavonoids and Total Saponins Contents in Fruits and Leaves of Balsam Pear to Soil Moisture and Their Correlations
[J]. FOOD SCIENCE, 2015, 36(8): 134-138.
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[11] |
ZHAO Yujuan, ZHANG Mengying, LI Qianzhu, LIU Qiao, SHEN Minghao.
Variation in Contents of Bioactive Components in Ligularia schmidtii (Maxim.) Makino Harvested at Different Times and Protective Effect of Its Decoction on Gastric Mucosa
[J]. FOOD SCIENCE, 2015, 36(21): 263-267.
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[12] |
GUO Shuangshuang, YANG Limin*, ZHANG Yiming, YANG Li, HAN Mei.
Determination of Contents of Total Saponins and Monomer Saponins in Panax ginseng by Microwave-Assisted Extractiion Meth
[J]. FOOD SCIENCE, 2015, 36(2): 1-6.
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[13] |
QIN Yingrui, HUANG Xianzhi, ZENG Yitao, YANG Juan, DING Xiaowen.
Effects of Drying Methods on the Contents of Hypoglycemic Components in Momordica charantia L.
[J]. FOOD SCIENCE, 2015, 36(15): 56-61.
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[14] |
LI Shi-yu, JIANG Bin, ZHAO Yu-juan, SUN Cheng-biao, SHEN Ming-hao.
Variations in Functional Components and Hypoglycemic Effect of Dandelion at Different Harvesting Periods
[J]. FOOD SCIENCE, 2014, 35(7): 238-242.
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[15] |
SU Wei, ZHAO Li, YUAN Mei-lan, LIU Hua, CHEN Gang.
Evaluation of Antioxidant Activity of Saponin by Oxidation-Reduction Potential
[J]. FOOD SCIENCE, 2014, 35(5): 116-118.
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