FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (17): 269-274.doi: 10.7506/spkx1002-6630-201817043

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Recent Advances in Understanding the Radioprotective Effect of Natural Products

LIU Liyuan1, CHEN Min1, ZHAO Haitian1,*, YAO Lei2,3,*   

  1. 1. Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150000, China; 2. National Soybean Engineering Technology Research Center, Northeast Agricultural University, Harbin 150000, China; 3. Heilongjiang Green Food Science Research Institute, Harbin 150027, China
  • Online:2018-09-15 Published:2018-09-18

Abstract: With the development of nuclear industry, radiation technology has been increasingly widely used in medical diagnosis and treatment, and radiation has become increasingly close to people’s lives. However, radiation is greatly harmful to the hematopoietic, immune, and nervous systems. As non-toxic and harmless radiation protection agents, natural products have great application prospects. In this paper, we review the recent progress made in understanding the radoiprotective effect of natural products such as polyphenols, polysaccharides, alkaloids and saponins, which will provide valuable information for studying the radiation protection of natural products.

Key words: natural products, radioprotective, polysaccharides, polyphenols, alkaloids, saponins

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