Anti-alcoholism Effects of Corn Protein Hydrolysate

doi:10.7506/spkx1002-6630-201501036

Abstract

Abstract:

The enzymatic hydrolysate of extruded corn gluten produced by sequential hydrolysis with Alcalase and Protamex
was evaluated for its anti-alcoholism effect in mice. The results showed that the hydrolysate contained 87.76% peptides which
molecular weight is less than 1 000 u, and was richer in glutamic acid, leucine and alanine than corn gluten. Gavage administration of
the enzymatic hydrolysate resulted in a 59.43% reduction in blood alcohol concentrations in mice when compared with the model group.
Moreover, this hydrolysate increased alcohol dehydrogenase (ADH) activity in the stomach of mice, and enhanced superoxide dismutase
(SOD) activity and glutataione (GSH) content but reduced malondialdehyde (MDA) content in the liver within a certain time range.

Key words: corn protein hydrolysate, anti-alcoholism effects, sequential two-enzyme hydrolysis

CLC Number:

TS210.9

MA Yanqiu1,2, ZHENG Xiqun1,2,*, LIU Xiaolan1,2, SUN Qi1. Anti-alcoholism Effects of Corn Protein Hydrolysate[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201501036.

[1]	LI Fu-hua JIan Ming. Study on Modification of Dietary Fiber from Tartary Buckwheat Bran Pretreated by Steam Explosion [J]. , 0, (): 0-0.
[2]	HE Xiaoqin, LIU Xin, LI Weizhou, ZHAO Jichun, LI Fuhua, MING Jian. Modification of Dietary Fiber from Tartary Buckwheat Bran by Steam Explosion [J]. FOOD SCIENCE, 2021, 42(9): 46-54.
[3]	Zhen-Jie LU. Carboxymethylation of Wheat Bran Arabinoxylan and Physicochemical Characterization [J]. , 0, (): 0-0.
[4]	LU Zhenjie, LI Juan, CHEN Zhengxing, LI Cheng, LI Yanan. Carboxymethylation and Physicochemical Characterization of Wheat Bran Arabinoxylan [J]. FOOD SCIENCE, 2021, 42(6): 61-67.
[5]	. Analysis of Microbial Community Structure Changes of Wheat Bran during Fermentation by High Throughput Sequencing [J]. , 0, (): 0-0.
[6]	HE Chenghu, ZHAO Haizhen, LU Zhaoxin, LÜ Fengxia, BIE Xiaomei, ZHANG Chong. Analysis of Microbial Community Structure Changes of Wheat Bran during Fermentation by High-throughput Sequencing [J]. FOOD SCIENCE, 2020, 41(24): 102-109.
[7]	YAN Wei, DENG Lisha, WANG Yan, LIU Qiang, LIU Bing, TAO Tingting, LIU Jue, DING Chao. Effect of Infrared Radiation on Composition, Extraction Yield and Antioxidant Properties of Polysaccharides from Rice Bran [J]. FOOD SCIENCE, 2020, 41(15): 158-163.
[8]	. Effect of infrared radiation on antioxidant properties of rice bran polysaccharide [J]. FOOD SCIENCE, 0, (): 0-0.
[9]	Zhen-Jie LU Zheng-Xing CHEN Li Wang. Effects of Alkali Extraction Conditions on Composition, Physicochemical Properties, Rheological Properties of Arabinoxylan from Wheat Bran [J]. FOOD SCIENCE, 0, (): 0-0.
[10]	LU Zhenjie, LI Juan, CHEN Zhengxing, LI Cheng, WANG Li, LI Yanan. Effects of Alkali Extraction Conditions on Monosaccharide Composition, Physicochemical Properties and Rheological Properties of Arabinoxylan from Wheat Bran [J]. FOOD SCIENCE, 2020, 41(12): 22-27.
[11]	ZHANG WenMin Jian ZHANG. Preparation of Small Molecular Antioxidant Peptides from Flaxseed Cake [J]. FOOD SCIENCE, 0, (): 0-0.
[12]	Bo-Lun WANG. Preparation of ACE inhibitory Peptides from Corn Gluten Meal by the ultrahigh pressure-assisted Alcalase enzymolysis [J]. FOOD SCIENCE, 0, (): 0-0.
[13]	JIA Cong, LU Xin, GAO Jinhong, SUN Qiang, ZHU Xiaopeng, WANG Qiang, HUANG Jinian,. Metabolomic Analysis of Differences in Chemical Composition of Peanut Skins with Different Colors [J]. FOOD SCIENCE, 2019, 40(19): 46-51.
[14]	LIU Yanxiang, WANG Liping, TAN Bin, GAO Kun, QIAO Congcong, TIAN Xiaohong, SUN Yong, ZHENG Xianzhe, LIU Ming, WU Nana, ZHAI Xiaotong, LIU Jinming. Effect of Extrusion Stabilization of Wheat Bran and Embryo on the Properties of Whole Wheat Noodles [J]. FOOD SCIENCE, 2019, 40(19): 156-163.
[15]	Dong-Lei YU Xiu-Qing ZHU. Study on Enrichment Technology of Antioxidant Products of High-temperature Denatured Soybean Meal by Ultrasonic-assisted Enzyme Hydrolysis [J]. FOOD SCIENCE, 0, (): 0-0.

Anti-alcoholism Effects of Corn Protein Hydrolysate

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments