| [1] |
YANG Ting.
Functional Differentiation and Enzymatic Characteristics of Levansucrase from Leuconostoc citreum BD1707
[J]. FOOD SCIENCE, 2025, 46(20): 153-161.
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| [2] |
YANG Meng, REN Ziyi, MI Si, FENG Danqi, CHENG Xinying, FENG Xue, LIU Weihua, WANG Xianghong.
Effect of Luteoloside on 3T3-L1 Preadipocyte Differentiation and Lipid Metabolism
[J]. FOOD SCIENCE, 2024, 45(18): 116-123.
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| [3] |
HUANG Chunlin, LIN Wenjing, XIE Xing, TANG Linyi, WEN Qinghui, WANG Lehuai, XIONG Hanlu, ZHANG Lu, TU Zongcai.
Promotive Effect of Catfish Bone Collagen Peptide-Calcium Chelate on Calcium Transport and Osteoblast Differentiation
[J]. FOOD SCIENCE, 2024, 45(17): 35-41.
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| [4] |
ZHANG Jieyu, TONG Yanjun, YANG Ruijin.
Efficiency Evaluation and Transcriptomic Analysis of Xylooligosaccharide Utilization by Bifidobacterium pseudolongum JNFEN6
[J]. FOOD SCIENCE, 2023, 44(22): 89-97.
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| [5] |
LIN Ling, ZHU Haozhe, JIANG Yichen, ZHENG Yanyan, LIU Zheng, WU Zhongyuan, DING Shijie, ZHOU Guanghong.
Effect of High-density Culture on the Fate of Porcine Muscle Stem Cells
[J]. FOOD SCIENCE, 2023, 44(18): 165-174.
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| [6] |
YAO Peipei, FAN Jinling, LI Defeng, ZHANG Xiaoyu, REN Guoyan, DU Lin.
Preparation and Characterization of Glabridin/Cyclodextrin Solid Inclusion Complex
[J]. FOOD SCIENCE, 2022, 43(16): 9-18.
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| [7] |
CHEN Yongkai, GUO Yujie, ZHANG Hongru, LIU Hong, ZHANG Chunhui, JIANG Shan.
Targeted Screening and Activity Analysis of Bone Collagen Peptides with the Ability to Promote Osteoblast Proliferation
[J]. FOOD SCIENCE, 2022, 43(13): 1-7.
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| [8] |
WANG Libo, GAO Jingyu, LI Tengfei, LI Lianyu, LIU Bo, ZHANG Hongyan, YANG Yu, XU Yaqin.
Preparation, Structural Characterization and Probiotics Proliferation-Promoting Activity of Selenized Dandelion Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(7): 169-175.
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| [9] |
LI Yiyang, DING Yi, WANG Xiaoxu, WANG Xincen, WANG Rui, CONG Peixu, XU Jie, XUE Changhu.
Effects of Plasmenylethonoamine and Plasmanylcholine from Cucumaria frondosa on Promoting Nerve Growth Factor-Induced Neuronal Differentiation of PC12 cells
[J]. FOOD SCIENCE, 2021, 42(5): 145-151.
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| [10] |
YU Yue, CHEN Zhuo, WANG Yafei, ZHANG Mingze, WANG Yahui, AI Nan, SHEN Minghao, JIANG Bin.
Preparation, Structure and Immuneomodulatory Activity of Exopolysaccharide from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(23): 106-113.
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| [11] |
GUAN Jiaqi, LIANG Shengnan, CHEN Qingxue, ZHAO Lina, XIE Qinggang, HUO Guicheng, LI Bailiang.
Screening for and Biological Characterization of Bifidobacterium infantis Capable of Promoting Proliferation of Human Fetal Colon Epithelial Cells
[J]. FOOD SCIENCE, 2021, 42(18): 86-94.
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| [12] |
HU Yihua, WANG Xingyan, ZHANG Wuxia, YUE Aiqin, DU Weijun, ZHAO Jinzhong, LI Peng.
Structural Characterization and Antioxidant and Immunoregulatory Activity of Glycoproteins from Black Soybeans
[J]. FOOD SCIENCE, 2021, 42(17): 19-26.
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| [13] |
HAO Shuai, LI Shuang, WANG Jing, WU Tingting, ZHANG Jiawen, WANG Chengtao.
RNA-seq Transcriptomic Analysis of Phycocyanin in Regulating the Inhibition of Non-small Cell Lung Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(5): 93-101.
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| [14] |
MA Ting, XIA Guanghua, LI Chuan, SHEN Xuanri.
Inhibitory Effect of Tilapia Head Phospholipid on RANKL-Induced RAW264.7 Cell Differentiation and Mechanism of Osteoclast Apoptosis Induced by It
[J]. FOOD SCIENCE, 2020, 41(3): 144-150.
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| [15] |
TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
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