| [1] |
WU Yingmei, XU Min, LIU Shuang, CHEN Jiajun, ZHANG Lin, WU Lianlian, LIU Xiaofan, WANG Tianyu, TANG Huali.
Structural Analysis of Actinidia chinensis cv. Hongyang Polysaccharides and Their Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(8): 95-103.
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| [2] |
QIAN Xueqin, WANG Jing, LIN Simin, TANG Xingyang, RUAN Hui.
Predicting the Anti-aging Activity of Novel Water Kefir by Combining Network Pharmacology and Molecular Docking
[J]. FOOD SCIENCE, 2026, 47(8): 184-194.
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| [3] |
CHEN Zhouwen, REN Yumin, TANG Xian, NIE Shenming, MA Danwei.
Mechanism by Which Alcohol Extract from Gymnadenia orchidis Delays Aging in Caenorhabditis elegans via the Antioxidant Pathway
[J]. FOOD SCIENCE, 2026, 47(6): 214-225.
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| [4] |
YANG Ruoqiu, GAO Boya, SHANG Nan, HAN Zixin, LI Yujin, DU Zhichao, WANG Jianfeng, LI Pinglan.
Repairing Effects of Sturgeon Liver Metallothionein on Ultraviolet Radiation-Induced Damage in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 169-179.
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| [5] |
GONG Ruofei, ZHANG Yue, JI Xiwei, HE Yannan, LIU Chang, LIU Junguo, ZHANG Jinping, WANG Shijie, LU Han.
Anti-aging Effects of Lactobacillus paracasei Postbiotics in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 180-189.
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| [6] |
CHEN Chengcheng, ZHOU Wanyi, TAO Wenyang, WANG Mengzhu, XING Jianrong, XU Mingfeng, YANG Ying.
Anti-aging Effect of Polysaccharides from the Stems of Two Dendrobium officinale Cultivars in Zhejiang on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 190-197.
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| [7] |
GAI Tingting, WANG Yun, ZHANG Lianfeng, ZHOU Aowen, CHEN Liangwen, CAO Huihua.
Repairing Effect of Theanine on High-Sucrose Diet-Induced Damage in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(2): 133-141.
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| [8] |
LI Yiquan, LI Yaru, LIU Yunyun, ZHAO Renshuang, ZHAO Zhehao, WU Changzheng, ZHANG Biao.
Platycoside G1 Inhibits Hepatocyte Senescence by Regulating Autophagy
[J]. FOOD SCIENCE, 2025, 46(8): 162-169.
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| [9] |
ZENG Yi, YANG Yina, SHAO Huiyan, LI Yanlang, XI Xingyu, YANG Liu, HU Jiangmiao,.
Effect of Chemical Degradation on Physicochemical Properties and Anti-aging Activity of Dendrobium officinale Polysaccharides
[J]. FOOD SCIENCE, 2025, 46(7): 92-99.
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| [10] |
BIE Nana, WANG Hongcai, LIU Siyu, LIU Yang, SUN Mengfei, LI Pusen, GAO Lulu, LIU Xiaomeng.
Effect of Docosahexaenoic Acid on the Lifespan of Drosophila melanogaster with Alzheimer’s Disease
[J]. FOOD SCIENCE, 2025, 46(6): 156-163.
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| [11] |
WANG Yue, ZOU Zebin, LI Yaqi, DU Bing, LI Pan.
Neurotoxic Effects and Mechanism of Arecoline on Locomotor Function in Caenorhabditis elegans as Model Organism
[J]. FOOD SCIENCE, 2025, 46(19): 167-176.
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| [12] |
LIN Jiaqi, YANG Rui, WANG Xiaoli, BAI Xinyu, YAO Zhengying, SUN Lijun.
Lipid-Lowering and Antioxidant Effects of Low-Sugar Fermented Clear Goji Berry Juice on Hyperlipidemic Caenorhabditis elegans
[J]. FOOD SCIENCE, 2025, 46(16): 202-211.
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| [13] |
ZOU Xiaojun, GUO Chaowan, XIAO Jie, YANG Jinling, CAO Yong, LIU Xiaojuan.
Anti-aging Activity and Composition Analysis of Grape Pomace Oil Prepared by Acid-Thermal Pretreatment Combined with Low-Temperature Continuous Phase-Transition Extraction
[J]. FOOD SCIENCE, 2025, 46(16): 232-243.
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| [14] |
WEI Zijie, TAO Zhihua, LI Jingyu, ZHANG Junhao, WU Kegang, CHAI Xianghua, YU Hongpeng, HE Dong, LIU Xiaoli, DUAN Xuejuan, WANG Pingping.
Lipid-Lowering Activity of Oak Essential Oil and Its Effect on Lipid Metabolism of Caenorhabditis elegans
[J]. FOOD SCIENCE, 2025, 46(13): 205-213.
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| [15] |
HUANG Hui, WANG Haiyang, ZHANG Caiyun, LI Zhizuo, AN Jianhui, ZENG Zhi, LU Yanke, FANG Qing.
Antioxidant Function of rHBP2, a Heme-Binding Protein from Red Rice
[J]. FOOD SCIENCE, 2025, 46(11): 146-153.
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