| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
SUN Di, YANG Xuewen, WANG Hui, LIN Hongyong, HE Xiaoxia, HUO Zhenting, LIU Yu, YU Zhongjie, JIANG Wei.
Dual-Signal Colorimetric/Fluorescent Detection of Vibrio parahaemolyticus in Seafood Using a Multifunctional Aptamer-Conjugated Magnetic Covalent Organic Framework-CuO/Au Nanozyme
[J]. FOOD SCIENCE, 2026, 47(6): 23-40.
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| [3] |
GAN Hongxiang, XU Anning, ZHOU Lu, LUO Fangfang, FENG Zhongyang, GAO Binru, LI Zhuosi, WANG Xiang, DONG Qingli, QIN Xiaojie.
Comparative Analysis of Genomic Characteristics and Virulence Factors of Salmonella Typhimurium Monophasic Variant Isolates from Foods and Humans
[J]. FOOD SCIENCE, 2025, 46(6): 116-123.
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| [4] |
ZHOU Kui, WANG Rundong, GONG Mengxue, MOU Jingyuan, DENG Yijia, LI Xuepeng, ZHANG Yuhao, LI Jianrong.
Effect of Bacillus subtilis JZXJ-7, a Strain Isolated from Shrimp Paste, on Colonic Function and Microbial Community in Mice Infected with Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(3): 90-101.
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| [5] |
ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong.
Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1
[J]. FOOD SCIENCE, 2025, 46(3): 83-89.
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| [6] |
ZHOU Haibo, LIU Xinmei, WANG Na, LIU Ning, YANG Jun.
Simultaneous Detection of Vibrio parahaemolyticus and Tetracycline Resistance Genes Using Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Technology
[J]. FOOD SCIENCE, 2025, 46(24): 313-320.
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| [7] |
FU Jiayin, WANG Longhua, YANG Hanyue, LI Yongkun, YANG Hui, LU Kaidi, YAN Fei, QU Dong.
Research progress on the pathogenesis of and nutritional intervention for alcohol-Related liver disease
[J]. FOOD SCIENCE, 2025, 46(22): 372-385.
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| [8] |
ZHU Bin, WU Junquan, CHEN Ling, ZHAO Xinyu, GU Qihui, WU Qingping, WU Yuwei, YANG Meiyan.
Isolation, Characterization, Genomic Analysis, and Food Application of Virulent Bacteriophage vB_VpaP_FR4 Infecting Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(21): 115-125.
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| [9] |
WANG Yuan, JI Jing, WU Youzhi, LIU Aiguo, DONG Yinping, DONG Qingli.
Research Progress on the Adaptation of Membrane Lipids of Listeria monocytogenes to Environmental Stresses
[J]. FOOD SCIENCE, 2025, 46(20): 360-369.
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| [10] |
LIU Qingqing, ZHANG Ming, YANG Wenjing, LIU Ke, LI Fan, LI Xuepeng, LI Jianrong, ZHANG Defu.
Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(24): 108-116.
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| [11] |
LI Yuwei, ZHAO Shuyi, HONG Gaobo, ZHANG Bin, JIAO Long, ZHANG Xiaoye.
Synthesis of Halogenated Curcumin Derivatives and Its Photodynamic Inactivation Effect on Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(16): 19-24.
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| [12] |
YANG Jingxian, WANG Qingqing, DONG Xiaogang, XU Haoting, ZHONG Qingping.
Construction and Biological Characteristics of a luxS-Deleted Mutant of Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(13): 96-103.
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| [13] |
LÜ Xiuli, YUE Yingxue, PING Lijun, LIU Deyu, LI Bailiang, HUO Guicheng.
Research Progress on the Adhesion Mechanism and Antagonistic Effects against Intestinal Pathogens of Probiotics
[J]. FOOD SCIENCE, 2023, 44(9): 313-320.
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| [14] |
WANG Rundong, ZHOU Kui, DENG Yijia, ZHANG Yuhao, LI Xuepeng, LI Jianrong.
Effect of Fish Oil on Enteritis Damage and Intestinal Gene Expression Profiles in Vibrio parahaemolyticus Infected Mice
[J]. FOOD SCIENCE, 2023, 44(23): 123-133.
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| [15] |
LI Anqi, SHI Chenglong, QIAN Senhe, WANG Zhou, ZHAO Shiguang, LIU Yan, XUE Zhenglian.
Transcriptomic Analysis of the Dynamic Formation Mechanism of Vibrio parahaemolyticus Biofilm
[J]. FOOD SCIENCE, 2023, 44(2): 146-155.
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