Abstract:

Patulin, a secondary metabolite produced by fungi, frequently occurs in rotten vegetables and fruits, especially in apple
and apple products. Patulin has extensive physiological and cytological toxicity, and constitutes a serious threat to people’s health
and safety. In recent years, biological control of patulin in apple and its products has become a hot topic among international
researchers. In this article, the methods and mechanisms for biological control of patulin contamination are reviewed.

Key words: patulin, biodegradation, bioadsorption, antagonism, mechanism