| [1] |
CHANG Haijun, HUANG Yu, WEN Xin, HU Yu, ZHOU Wenbin.
Modulation of Protein Structure and Function by Plant Polyphenols: Interaction Mechanisms and Applications in Food Systems
[J]. FOOD SCIENCE, 2026, 47(5): 411-421.
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| [2] |
LIU Jiaxian, KAN Qixin, HU Wei, ZHOU Liang, GENG Pengfei, CAO Yong.
Advances in Research on Egg Yolk Lecithin: Extraction, Identification, Bioactivities and Applications
[J]. FOOD SCIENCE, 2026, 47(2): 386-397.
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| [3] |
LI Lujing, LI Haoran, ZHAO Yiming, ZHANG Juan, YUAN Fang, MAO Like, XU Honggao.
Diacylglycerol: A Review of Preparation and Purification Technologies and Safety Evaluation
[J]. FOOD SCIENCE, 2025, 46(21): 395-406.
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| [4] |
CHEN Qiaoling, SONG Zengliu, XIAO Zhuonan, YANG Han, XIAO Jie.
Steady-State Solubilization Technologies for and Applications of Hydrophobic Functional Colorants
[J]. FOOD SCIENCE, 2025, 46(19): 386-398.
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| [5] |
DONG Nuo, ZHAI Ruiyi, HU Bing, LI Yuhan, MA Kun, ZHAO Shuang, HAN Lingyu, LI Tingting.
Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi
[J]. FOOD SCIENCE, 2025, 46(10): 70-78.
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| [6] |
CUI Tianyu, XIN Jiaying, SUN Lirui, LI Yue, LIU Jingxue, ZHANG Jianxiong, XIA Chungu.
Research Progress on Mechanoenzymatic Reactions
[J]. FOOD SCIENCE, 2024, 45(23): 321-328.
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NIU Junjie, SHI Bolin, ZHONG Kui, LI Hongliang, WEN Ting, WANG Houyin, AN Zhicong, GAO Haiyan, ZHAO Lei.
Pivot Profile: A Rapid Sensory Analysis Method and Its Application in Foods
[J]. FOOD SCIENCE, 2024, 45(23): 311-320.
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| [8] |
YAN Hongbo, CHU Yingke, LI Wenhui, ZHANG Dejing, YANG Qing, WEI Zhengpeng, WANG Zongmin, WANG Yanbo, ZHU Lanlan.
Advances in Research on Biological and Functional Properties of Bioactive Peptides Derived from Marine Sources
[J]. FOOD SCIENCE, 2023, 44(7): 18-28.
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WEI Liyang, ZHANG Jiukai, CHEN Ying.
Research Progress on Nutritional Components and Biological Functions of Different Mammalian Milks
[J]. FOOD SCIENCE, 2023, 44(5): 365-374.
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| [10] |
HAN Lihua, ZHU Shichen, Mike WEISER, MAO Xueying.
Research Advances in the Nutrient Composition and Functional Characteristics of Bovine Colostrum
[J]. FOOD SCIENCE, 2023, 44(13): 397-407.
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YANG Hui, QU Yezhi, GAO Yaran, WU Rina, WU Junrui.
Recent Advances in Understanding the Biological Activities and Applications of Polyphenol-Protein Complexes
[J]. FOOD SCIENCE, 2022, 43(3): 258-266.
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CHEN Qingxue, SHI Fengyi, ZHAO Lina, LIANG Shengnan, Masumuzzanm MD, HUO Guicheng, LI Bailiang.
Recent Advances in in Vivo Metabolism and in Vitro Synthesis of Breast Milk Oligosaccharides
[J]. FOOD SCIENCE, 2021, 42(19): 379-387.
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GUO Chongting, LI Xuan, BI Jinfeng, Lü Jian, WU Xinye, Lü Ying, XU Ye.
Recent Achievements in Bioactive Components, Functional Properties and Applications of Thinned Fruits
[J]. FOOD SCIENCE, 2020, 41(11): 303-309.
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ZHOU Sijing, LIU Guijun, ZHOU Min, YANG Suling, QIAO Yuchen, WANG Ping, GU Haike.
Progress in Research on Polysaccharides from Dendrobium Plants
[J]. FOOD SCIENCE, 2018, 39(21): 316-322.
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| [15] |
HU Yan, ZHOU Zhiqin.
Current Status of Research on Nanoparticles Containing Fruit Bioactive Compounds
[J]. FOOD SCIENCE, 2016, 37(13): 277-286.
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