Progress in Application of Orbitrap Mass Spectrometry Technique in Food Analysis

doi:10.7506/spkx1002-6630-201513052

Abstract

Abstract:

Orbitrap mass spectrometry technique with high resolving power and mass accuracy can reliably identify isomers
and structural analogues of the target substances, as well as unknown compounds. Due to these advantages, it has been
widely used in life science, and environmental and food analysis. This review briefly describes the development of Orbitrap
mass spectrometry and its coupled techniques, and systematically summarizes the recent application of Orbitrap mass
spectrometry in the field of food analysis.

Key words: Orbitrap mass spectrometry, high resolution mass spectrometry, food analysis

CLC Number:

TS207.3
O657.63

XIONG Cen1, LI Yuanwen1, ZHENG Yanjie1,*, LI Weigang2, LI Yongle1, ZENG Yongting1. Progress in Application of Orbitrap Mass Spectrometry Technique in Food Analysis[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201513052.

[1]	WANG Bingfeng, XU Lei, XU Zhenzhen, CHEN Ailiang, YANG Shuming, LIAO Xiaojun. Recent Progress in the Application of Liquid Chromatography-High Resolution Mass Spectrometry in the Identification of Food Adulteration: A Review [J]. FOOD SCIENCE, 2021, 42(7): 301-310.
[2]	MENG Zhijuan, HUANG Yunxia, LI Yan, SUN Wenyi, WANG Dong, LI Qiang, FAN Sufang, ZHANG Yan. Rapid Determination of 17 Phthalate Acid Esters Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry [J]. FOOD SCIENCE, 2021, 42(6): 298-304.
[3]	WANG Shicheng, LI Guochen, WANG Ying, LI Bo, GAO Ningxuan, SUN Ci, SONG Yang, WANG Yanhong. Authentication of Organic Tomatoes by Nitrogen Stable Isotope Ratio Mass Spectrometry and Liquid Chromatography-High Resolution Mass Spectrometry [J]. FOOD SCIENCE, 2021, 42(14): 159-164.
[4]	MA Junmei, SUN Lei, CAO Meirong, LIU Zhuo, LI Qiang, FAN Sufang. Determination of Nine Macrolide Antibiotics in Pork Samples by Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry [J]. FOOD SCIENCE, 2020, 41(4): 273-279.
[5]	NIE Xuemei, WANG Han, XU Xiuli, ZHANG Feng, CHEN Da. Determination of Lysinoalanine in Milk Products by Q-Orbitrap High Resolution Mass Spectrometry and Variation in Its Content with Temperature [J]. FOOD SCIENCE, 2020, 41(4): 280-286.
[6]	WEN Rongxin, HU Yingying, YU Jing, KONG Baohua, CHEN Qian. A Review of Laser-Induced Breakdown Spectroscopy and Its Application in Food Analysis [J]. FOOD SCIENCE, 2019, 40(15): 293-299.
[7]	TANG Xuemei, XIE Shuyue, HUANG Yufen, WAN Kai, WANG Fuhua. Recent Progress in Applications of Mass Spectrometry Imaging in Food Science [J]. FOOD SCIENCE, 2019, 40(13): 288-295.
[8]	YIN Xiaoyu, CHEN Qian, HAN Qi, KONG Baohua. A Review of the Application of Matrix-Assisted Laser Desorption Ionization Mass Spectrometry Imaging in Food Analysis [J]. FOOD SCIENCE, 2018, 39(7): 298-304.
[9]	ZHANG Hongkang, WANG Zhongyuan, YANG Qijin, SHAO Dandan, LI Xiaoyan. Recent Advances in Application of Isotopic Dilution Mass Spectrometry in Food Analysis [J]. FOOD SCIENCE, 2018, 39(23): 280-288.
[10]	MAO Ting, JIANG Jie, LU Yong. Suggestions on Key Research Areas of Technical Support System for Food Safety Supervision during the 13th Five-Year Plan [J]. FOOD SCIENCE, 2018, 39(11): 302-308.
[11]	ZHANG Xiaoguang1,2, LI Qiang1,2, SUN Lei1,2, XIA Jing1,2, ZHANG Yan1,2,*. Rapid Screening and Confirmation of 23 Illicit Western Medicine Components in Health Food Products by Ultra High Performance Liquid Chromatography-Orbitrap High Resolution Mass Spectrometry [J]. FOOD SCIENCE, 2015, 36(14): 187-191.
[12]	SONG Liang-jing, MA Xiao-yuan, DUAN Nuo, WU Shi-jia, WANG Zhou-ping*. Detection of Salmonella by Electrochemical Method Based on Au/SiO2 Signal Amplification [J]. FOOD SCIENCE, 2014, 35(8): 50-56.
[13]	HAN Shen, LIU Xin, LI Jian-hui, WANG Pei-yue, GU Jin, ZHANG Zhao-hui*. Rapid Profiling and Confirmation of Azaspiracids in Edible Shellfishes by Ultra High Performance Liquid Chromatography-High Resolution Mass Spectrometry [J]. FOOD SCIENCE, 2014, 35(4): 116-121.
[14]	ZHANG Hai-yan，LIU Xin，YAN Hua，LI Jian-hui，ZHANG Zhao-hui，LU Xiao-yu，ZHANG Mo-qi，LI Yan，YE Xiao-xia. Determination of Phenylbutazone and Aminopyrine in Beef by Ultra High Performance Liquid Chromatography-High Resolution Mass Spectrometry [J]. FOOD SCIENCE, 2013, 34(24): 135-139.
[15]	. Voltammetric Behavior and Determination of Sudan Ⅰat Nano-WO3 Modified Carbon Paste Electrode [J]. FOOD SCIENCE, 2012, 33(14): 125-129.

Progress in Application of Orbitrap Mass Spectrometry Technique in Food Analysis

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments