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Quantification of the Content of all E-lutein from the Ray Florets of Oil Sunflower in Xinjiang and Inner Mongolia

HUI Bodi, GONG Ping   

  1. Department of Food Science, College of Applied Arts and Science, Beijing Union University, Beijing 100191, China
  • Online:2015-08-25 Published:2015-08-17

Abstract:

This study aimed to determine the content of all E-lutein in the ray florets of oil sunflower cultured in Xinjiang
(Sample Ⅰ) and Inner Mongolia (Sample Ⅱ), China for assessing its potential exploitation as a novel source of lutein.
This effort may also form a solid base for increasing the industrial benefits of sunflower. In practice, the assessment was
performed from determination by ultraviolet and visible (UV-VIS) spectroscopy while C18- and C30-high performance liquid
chromatography (HPLC) were applied to measure the relative amount of all E-lutein. Data from this assessment suggested
that the amounts of all E-lutein in samples Ⅰ and Ⅱ were 1.5‰ and 0.8‰, respectively. The ray florets of oil sunflower, a
plentiful resource, can be considered as a potential source of lutein.

Key words: sunflower, ray floret, carotenoid, lutein, C18-HPLC, C30-HPLC

CLC Number: