[1] |
GENG Chao, WEI Ying, SHEN Minghua.
Protective Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Endothelial Cells from Injury Induced by Lipopolysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 129-136.
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[2] |
WEN Yongping, ZHU Di, SUN Jian, YAN Qiaojuan, JIANG Zhengqiang.
Anti-obesity Effect and Mechanism of Konjac Mannooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(5): 115-121.
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[3] |
ZHENG Mengfei, LIU Jian, QU Wei.
Inhibitory Effects of Six 5,7-Dihydroxyflavones on M1 Polarization of Macrophages
[J]. FOOD SCIENCE, 2020, 41(5): 152-158.
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[4] |
JIANG Zhaojing, LIU Zhongbo, MA Hanjun, LIU Benguo.
Structuring of Sunflower Seed Oil by a Mixture of Monoglyceride and Stigmasterol
[J]. FOOD SCIENCE, 2020, 41(15): 22-30.
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[5] |
LIN Yang, YANG Ping, ZHANG Qi, LANG Yuxi, DENG Haotian, MENG Xianjun.
Effects of Blueberry Anthocyanins on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and HCT-116 Cells Proliferation and Apoptosis
[J]. FOOD SCIENCE, 2020, 41(13): 133-140.
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[6] |
DU Chen, YIN Huanhuan, ZHAO Chengbin, XU Xiuying, CAO Yong, WU Yuzhu, ZHANG Hao, LIU Jingsheng.
Effect of Ultrasonic Treatment on Structure and Functional Properties of Red Bean Protein-Lutein Complexes
[J]. FOOD SCIENCE, 2020, 41(11): 104-112.
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[7] |
ZHANG Yuanhong, YANG Yuhui, WANG Yanan, ZHANG Jiahong, GUO Haitao, SHI Yonghui, LE Guowei.
Effect of Methionine Restriction on Gut Redox Status, Inflammation and Microbiota in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2019, 40(9): 99-106.
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[8] |
GUO Jingting, JIAO Rui, JIANG Xinwei, LI Xia, LI Xusheng, RAN Guojing, BAI Weibin.
A Review of Recent Literature on Effects of Bioactive Compounds in Foods on Trimethylamine-N-oxide-Mediated Atherosclerosis
[J]. FOOD SCIENCE, 2019, 40(7): 261-267.
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[9] |
SUN Shengnan, ZHANG Youyuan, JIN Shaojin, ZHU Yunfeng, XU Cuicui, MA Ying, LU Weihong.
Recent Advances in Understanding Neuroprotective Effect of Apigenin
[J]. FOOD SCIENCE, 2019, 40(21): 288-294.
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[10] |
LI Jinan, HU Hao, WU Xuejiao, WU Yan.
Effect of Environmental Conditions on the Stability and Free Radical Scavenging Capacity of Lutein-Enriched Nanoemulsion
[J]. FOOD SCIENCE, 2019, 40(19): 32-39.
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[11] |
LI Wenfeng, TAO Wen, CHEN Luhong, ZHENG Qiaoran, ZHOU Feng, TAN Si, XING Jie.
Soluble Soybean Polysaccharides Ameliorate L-Carnitine-Induced First-Pass Metabolism in the Small Intestine of Mice
[J]. FOOD SCIENCE, 2019, 40(13): 187-194.
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[12] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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[13] |
HE Zhongmei, LI Tingting, ZHAO Yujuan, DUAN Cuicui, GAO Lei, NIU Chunhua, LUAN Chang, HUANG Cheng, LI Shengyu.
Protective Effect of Lactobacillus plantarum Sc52 on LPS-Induced Intestinal Barrier Injury in Mice
[J]. FOOD SCIENCE, 2018, 39(9): 134-139.
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[14] |
ZHANG Lang, HAO Ji, HUANG Xu, WU Chaoqun, FENG Tianhui, SHU Guangwen.
Total Alkaloids from the Seed Embryo of Nelumbo nucifera Ameliorate Inflammation in the Livers of Mice with Lipopolysaccharide/D-Galactosamine-Induced Acute Liver Failure
[J]. FOOD SCIENCE, 2018, 39(5): 220-225.
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[15] |
ZHANG Mengya, ZHAO Yan, XU Mingsheng, YAO Yao, WANG Xiong, TU Yonggang.
A Review of Relieving Effects of Bioactive Egg Components on Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2018, 39(5): 321-328.
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