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GENG Chao, WEI Ying, SHEN Minghua.
Protective Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Endothelial Cells from Injury Induced by Lipopolysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 129-136.
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[2] |
WEN Yongping, ZHU Di, SUN Jian, YAN Qiaojuan, JIANG Zhengqiang.
Anti-obesity Effect and Mechanism of Konjac Mannooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(5): 115-121.
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[3] |
ZHENG Mengfei, LIU Jian, QU Wei.
Inhibitory Effects of Six 5,7-Dihydroxyflavones on M1 Polarization of Macrophages
[J]. FOOD SCIENCE, 2020, 41(5): 152-158.
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[4] |
LIN Yang, YANG Ping, ZHANG Qi, LANG Yuxi, DENG Haotian, MENG Xianjun.
Effects of Blueberry Anthocyanins on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and HCT-116 Cells Proliferation and Apoptosis
[J]. FOOD SCIENCE, 2020, 41(13): 133-140.
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[5] |
ZHANG Yuanhong, YANG Yuhui, WANG Yanan, ZHANG Jiahong, GUO Haitao, SHI Yonghui, LE Guowei.
Effect of Methionine Restriction on Gut Redox Status, Inflammation and Microbiota in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2019, 40(9): 99-106.
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[6] |
SUN Shengnan, ZHANG Youyuan, JIN Shaojin, ZHU Yunfeng, XU Cuicui, MA Ying, LU Weihong.
Recent Advances in Understanding Neuroprotective Effect of Apigenin
[J]. FOOD SCIENCE, 2019, 40(21): 288-294.
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[7] |
LI Wenfeng, TAO Wen, CHEN Luhong, ZHENG Qiaoran, ZHOU Feng, TAN Si, XING Jie.
Soluble Soybean Polysaccharides Ameliorate L-Carnitine-Induced First-Pass Metabolism in the Small Intestine of Mice
[J]. FOOD SCIENCE, 2019, 40(13): 187-194.
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[8] |
HE Zhongmei, LI Tingting, ZHAO Yujuan, DUAN Cuicui, GAO Lei, NIU Chunhua, LUAN Chang, HUANG Cheng, LI Shengyu.
Protective Effect of Lactobacillus plantarum Sc52 on LPS-Induced Intestinal Barrier Injury in Mice
[J]. FOOD SCIENCE, 2018, 39(9): 134-139.
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[9] |
LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
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[10] |
ZHANG Mengya, ZHAO Yan, XU Mingsheng, YAO Yao, WANG Xiong, TU Yonggang.
A Review of Relieving Effects of Bioactive Egg Components on Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2018, 39(5): 321-328.
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[11] |
ZHANG Jian, LI Wenhui, ZHAO Boya, LI He, LIU Xinqi, XIAO Lin.
Immune Modulation of Soybean Protein and Soybean Oligopeptides on Epidermal Trauma Infection in Aged Mice with Negative Nitrogen Balance
[J]. FOOD SCIENCE, 2018, 39(17): 145-151.
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[12] |
LUO Hong, DUAN Cuicui, LUAN Chang, GAO Lei, ZHAO Yujuan, NIU Chunhua, LI Shengyu.
Antidiabetic Effect of Lactobacillus plantarum C88 in a Rat Model of High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes
[J]. FOOD SCIENCE, 2018, 39(13): 190-197.
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[13] |
ZHAO Meiqi, ZHANG Peng, GUO Yanmin, ZHAO Hui.
Effect of High-Fat Diet on Cognitive Functions
[J]. FOOD SCIENCE, 2017, 38(9): 258-264.
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[14] |
WANG Nan, CAI Xiaxia, LI Yong.
Advances in Research on Exogenous Nucleotides and Immune Functions
[J]. FOOD SCIENCE, 2016, 37(5): 278-282.
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[15] |
GUO Xueqi, WU Tao, LIU Rui, ZHANG Min.
Progress in Research on the Effect of Anthocyanin Intervention on Obesity Induced by High-Fat Diet
[J]. FOOD SCIENCE, 2016, 37(23): 267-272.
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