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SDS-PAGE Analysis of Total Proteins in Lactobacillus plantarum in the Middle Logarithmic Growth at Different Salt Concentrations

WU Rina1,2, XU Xin1, WANG Qianqian1, SONG Xuefei1, XUE Yating1, TANG Xiaoyang1, WU Junrui1,*   

  1. 1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; 2. State Key Laboratory of Food Science and Technology, College of Food Science, Jiangnan University, Wuxi 214122, China
  • Online:2015-12-15 Published:2015-12-24

Abstract:

In this study, the total protein profiles of Lactobacillus plantarum FS5-5 with salt tolerance grown in media
with NaCl concentrations of 0, 3, 6, and 9 g/100 mL to the middle logarithmic phase were established and compared by
sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and six different protein bands were selected for
analysis by liquid chromatography-tandem mass spectrometry (AB Sciex 4000 QTRAP®LC/MS/MS). Results showed that
6, 11, 9, 4, 15 and 15 proteins were contained in bands 1, 2, 3, 4, 5 and 6, respectively. Totally 45 proteins were identified.
These proteins could be divided into 4 groups including 25 proteins involved in protein synthesis, 10 proteins associated
with metabolism, 8 proteins associated with nucleotide synthesis, and 2 proteins with unknown functions. The differential
expression of these proteins could lead to bacterial protein synthesis, energy metabolism and DNA replication, and
eventually enable Lactobacillus plantarum FS5-5 to better survive in salt stress environment.

Key words: Lactobacillus plantarum FS5-5, salt stress, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), different proteins

CLC Number: