Progress in Sample Pretreatment and Analytical Techniques for the Determination of Sulfonamide Residues in Foods

doi:10.7506/spkx1002-6630-201523061

Abstract

Abstract:

The existence of sulfonamide (SA) residues in animal derived foods is an important food safety issue and the
detection of SAs is of great significance for protecting human health. The detection of SAs in a complex food matrix mainly
relies on an effective pretreatment method and precise instruments. This paper summarizes the background and current status
of research on veterinary sulfonamides, and reviews traditional and novel extraction techniques for sample pretreatment
and analytical methods for the determination of sulfonamide residues in foods. It is hoped that this review can provide a
reference for monitoring sulfonamide residues in foods.

Key words: food, pretreatment technology, detection, sulfonamide residues

CLC Number:

S859.84

ZHANG Yuan1,2, LI Weiqing1, ZHOU Weie1, REN Zhiqin, ZHANG Feng, FENG Xuesong, ZHOU Yu, LI Shaohui, ZHENG Yang. Progress in Sample Pretreatment and Analytical Techniques for the Determination of Sulfonamide Residues in Foods[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201523061.

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Progress in Sample Pretreatment and Analytical Techniques for the Determination of Sulfonamide Residues in Foods

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