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Condition Optimization for Thyme Oil Microcapsules Prepared by Layer-by-Layer Self-Assembly Method

HUANG Jing, SHEN Lili, BAI Youju, MA Zhican, CHEN Jiaping, FENG Wu   

  1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
  • Online:2016-01-25 Published:2016-01-15
  • Contact: FENG Wu

Abstract:

In this work, using thyme oil emulsion nanoparticles as the core, chitosan (CS) and sodium alginate (ALG) were
employed for embedding thyme essential oil by a layer-by-layer self-assembly method. Three emulsification conditions
including HLB (hydrophilic lipophilic balance) value of 1:1 mixture of Span 80 and Tween 60, emulsifier concentration and
ratio of oil to emulsifier were optimized to be 10, 6% and 1:6, respectively. The maximum microencapsulation efficiency
of 80.23% was obtained when self-assembly of the emulsion particles in four layers by alternate use of CS and ALG was
conducted for 15 min at 30 ℃ with stirring at a speed of 1 040 r/min, as determined by orthogonal array design.

Key words: self-assembly, microcapsule, thyme oil, orthogonal array design, embedding rate

CLC Number: