[1] |
JIANG Zhaojing, LIU Zhongbo, MA Hanjun, LIU Benguo.
Structuring of Sunflower Seed Oil by a Mixture of Monoglyceride and Stigmasterol
[J]. FOOD SCIENCE, 2020, 41(15): 22-30.
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[2] |
DU Chen, YIN Huanhuan, ZHAO Chengbin, XU Xiuying, CAO Yong, WU Yuzhu, ZHANG Hao, LIU Jingsheng.
Effect of Ultrasonic Treatment on Structure and Functional Properties of Red Bean Protein-Lutein Complexes
[J]. FOOD SCIENCE, 2020, 41(11): 104-112.
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[3] |
LI Jinan, HU Hao, WU Xuejiao, WU Yan.
Effect of Environmental Conditions on the Stability and Free Radical Scavenging Capacity of Lutein-Enriched Nanoemulsion
[J]. FOOD SCIENCE, 2019, 40(19): 32-39.
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[4] |
LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
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[5] |
LI Taiping, LIU Jing.
Preliminary Measurement of Food Safety Index in China
[J]. FOOD SCIENCE, 2018, 39(19): 247-251.
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[6] |
DENG Qianchun, ZANG Xixi, CHEN Peng, MENG Luxi, HUANG Qingde, HUANG Fenghong.
Protective Effect of Plant Polysaccharide Extracts Combined with Lutein on Visible Light-Induced Retinal Damage via an Antioxidant Mechanism
[J]. FOOD SCIENCE, 2017, 38(5): 233-238.
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[7] |
JIAO Yan, LI Dajing, LIU Chunquan, XIAO Yadong.
Lutein Nanoliposomes: Optimization of Preparation Conditions and Oxidative Stability
[J]. FOOD SCIENCE, 2017, 38(18): 259-265.
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[8] |
CHEN Hui, QI Xingpu, GUO Li, LI Feng, LU Daoli, CHEN Bin.
Time-Resolved Fluorescence Technique and Its Application in Food Quality Detection
[J]. FOOD SCIENCE, 2017, 38(15): 250-255.
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[9] |
XIE Youping, ZHAO Xurui, YANG Xuqiu, LU Yinghua, ZHENG Xiangnan, CHEN Jianfeng.
Effect of Nitrate Pulse-Feeding Cultivation on Cell Growth and Cell Composition of Thermo-Tolerant Desmodesmus sp. F51
[J]. FOOD SCIENCE, 2017, 38(14): 64-70.
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[10] |
CUI Huanzhong, ZHANG Hui, MA Sihui, YANG Yujiang, YIN Jian, QI Lei, SONG Meng, LAN Hainan, LIU Jingsheng, ZHENG Xin.
Effect of Maternal Lutein Supplementation on Birth Weight and Serum and Gastrointestinal Immunoglobulins of Newborn Mice
[J]. FOOD SCIENCE, 2017, 38(1): 193-196.
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[11] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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[12] |
LIU Chunju, XIE Xiaoye, LI Dajing, LIU Chunquan.
Stability of Lutein Easters in Fortified Bread during Processing and Storage
[J]. FOOD SCIENCE, 2016, 37(15): 77-82.
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[13] |
ZHOU Xiumei, LEI Baoliang, ZHANG Fengping, LIU Yaomin, FAN Xiuli.
Uncertainty Evaluation for the Determination of Starch Content in Manihot esculenta by Polarimetric Method
[J]. FOOD SCIENCE, 2016, 37(12): 144-147.
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[14] |
CUI Huanzhong, ZHANG Hui, YANG Yujiang, YIN Jian, LAN Hainan, ZHENG Xin.
Promoting Effect of Lutein on the IgA Secretion Capacity of Mammary Glands in Maternal Mice
[J]. FOOD SCIENCE, 2016, 37(11): 214-217.
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[15] |
YANG Shu, ZHANG Ting, XU Jie, LI Xuemin, ZHOU Qingxin, XUE Changhu*.
Chiral Separation and Analysis of Astaxanthin Stereoisomers in Biological Organisms by High-Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(8): 139-144.
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