[1] |
HAN Yu, HU Yingying, HE Jinglei, WANG Hui, CHEN Qian, QIN Ligang.
Progress in Understanding the Inhibitory Mechanism of Plant Extracts on Advanced Glycation End Products
[J]. FOOD SCIENCE, 2021, 42(9): 233-240.
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[2] |
GAN Yufei, XUE Zhenglian, ZHOU Jie, WANG Fang, WANG Zhou, LIU Yan.
Inhibition and Mechanism of Action of Truncated Phospholiase A1 Accessory Protein S from Serratia marcescens against Escherichia coli
[J]. FOOD SCIENCE, 2021, 42(7): 45-51.
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[3] |
ZHANG Ming, LUO Qiang, WEI Jie, LIU Qiao, LUO Fan.
Screening for and Identification for Bacteriocin-producing Enterococcus faecium and Its Antibacterial Properties
[J]. FOOD SCIENCE, 2021, 42(6): 171-177.
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[4] |
LIU Hanhan, YANG Shuzhen, LI Zhe, ZHANG Meihong, PENG Litao.
Inhibitory Effect and Action Mechanism of Ammonium Carbonate against Sour Rot in Citrus Fruit
[J]. FOOD SCIENCE, 2021, 42(3): 204-210.
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[5] |
ZHAO Wenke, XIAO Chunqin, ZHANG Xian, CUI Chun.
Effect of Maturity on the Quality of Noni (Morinda citrifolia L.) Fruit Jiaosu (Fermented Fruit Juice)
[J]. FOOD SCIENCE, 2021, 42(2): 164-169.
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[6] |
WENG Ruru, WEI Xinhui, LI Haozheng, LU Fuping, LI Yu.
Progress in Microbial Synthesis of 2’-Fucosyllactose
[J]. FOOD SCIENCE, 2021, 42(17): 248-254.
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[7] |
LIU Jialin, BAI Yuxiang, LI Xiaoxiao, SUN Chunrui, QIU Hongwei, GAN Fuliang, JIN Zhengyu.
Progress on Enzymatic Synthesis of Glycogen-like α-Glucan
[J]. FOOD SCIENCE, 2021, 42(17): 299-306.
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[8] |
WANG Tengfei, SUN Dawen, PU Hongbin, WEI Qingyi.
Progress on Strategies for Inhibition of Acrylamide Formation in Foods
[J]. FOOD SCIENCE, 2021, 42(17): 333-342.
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[9] |
RONG Shaofeng, WU Jin, GUAN Shimin, CAI Baoguo, ZHANG Shuo, LI Qianqian.
Isolation of 2-Phenylethanol-Synthesizing Bacteria and Synthetic Pathway Analysis
[J]. FOOD SCIENCE, 2021, 42(16): 69-75.
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[10] |
LIANG Zeng’enni, WANG Qiuan, ZHANG Juhua, SU Donglin, FU Fuhua, LI Gaoyang, LIU Wei, SHAN Yang.
Synthesis of Eriocitrin and Its Protective Effect on in Hydrogen Peroxide-Induced Oxidative Damage in Human Umbilical Vein Endothelial Cells
[J]. FOOD SCIENCE, 2021, 42(15): 159-166.
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[11] |
LIU Fengyin, LI Ying, WANG Xiaopeng, WU Xiaodan, CHEN Fengyan, LIANG Yue, YUAN Xuewen, MU Hongtao.
An Enzyme Inhibition Method for Rapid Multi-residue Determination of β-Lactamase Inhibitors in Milk
[J]. FOOD SCIENCE, 2021, 42(14): 248-254.
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[12] |
QIN Dandan, WANG Qiushuang, LI Hongjian, FANG Kaixing, JIANG Xiaohui, PAN Chendong, WANG Qing, LI Bo, WU Hualing.
Progress in Research on Camellia kucha (Chang et Wang) Chang and Its Special Constituent Theacrine
[J]. FOOD SCIENCE, 2021, 42(13): 353-359.
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[13] |
HU Yue, CHEN Qian, LIU Qian, KONG Baohua, DIAO Xinping.
Recent Progress in Inhibition of Microbial Biofilm Formation by Cold Plasma
[J]. FOOD SCIENCE, 2021, 42(11): 271-277.
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[14] |
ZHOU Qianqian, FANG Shiyuan, MEI Jun, XIE Jing.
Inhibitory Mechanism of Eugenol on Shewanella putrefaciens and Pseudomonas fluorescens
[J]. FOOD SCIENCE, 2020, 41(9): 1-6.
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[15] |
GUAN Huanan, SONG Yan, GONG Dezhuang, LIU Bo, HAN Bolin, YANG Fan, LIU Xiaofei, ZHANG Na.
Green Synthesis of Gold Nanoparticles Using Waste Black Sunflower Seed Shell Extract and Evaluation of Antioxidant and Catalytic Activities
[J]. FOOD SCIENCE, 2020, 41(8): 14-20.
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