Determination of 4-Hydroxyderricin and Xanthoangelol in Different Parts of Angelica keiskei by HPLC-PDA
LI Yali1,2, LUO Yulan2, LIU Jianhua3, WU Jinhong4, ZHONG Yaoguang1,*, WANG Zhengwu4,*
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;
2. Shanghai Institute of Landscape Gardening Science, Shanghai 200232, China;
3. College of Chemistry and Chemical Engineering, Yibin University, Yibin 644000, China;
4. School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China
LI Yali, LUO Yulan, LIU Jianhua, WU Jinhong, ZHONG Yaoguang, WANG Zhengwu. Determination of 4-Hydroxyderricin and Xanthoangelol in Different Parts of Angelica keiskei by HPLC-PDA[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201606025.