[1] |
LI Xiang, XIE Yuli, JIA Yuanyuan, ZHANG Shan, WANG Hongyan, LIU Xianli, LUO Xiangyan, TANG Cunduo.
Gene Mining, Expression and Identification of Novel Glutamate Decarboxylases Based on Genome Mining
[J]. FOOD SCIENCE, 2021, 42(10): 79-85.
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[2] |
LI Bailiang, ZHAO Li, WANG Chengfeng, JIN Da, DING Xiuyun, LIU Fei, HUO Guicheng.
Genomic and Phenotypic Characterization of the Biosynthesis Pathway of Exopolysaccharides in Streptococcus thermophilus KLDS3.1012
[J]. FOOD SCIENCE, 2019, 40(6): 136-142.
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[3] |
XU Youqiang, SUN Baoguo, JIANG Yuefeng, HOU Jie, XU Chunyan, WANG Wenhua, TENG Chao, XIONG Ke, FAN Guangsen, LI Xiuting,.
Cloning and Bioinformatic Analysis of the Pullulanase Genes of Bacillus sp. Originated from Chinese Hongqu Glutinous Rice Wine
[J]. FOOD SCIENCE, 2019, 40(2): 117-125.
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[4] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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[5] |
MAO Bingyong, LIU Yanfeng, ZHAO Guozhong, CUI Shumao, ZHAO Jianxin.
Purification and Characterization of a Salt-Tolerant Protease from Aspergillus oryzae 3.042
[J]. FOOD SCIENCE, 2018, 39(24): 78-84.
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[6] |
ZUO Dan, LIU Dong, LI Shiqi, QIN Yifei, SUN Haiyan, MING Jian.
Regulatory Effect of Tea Polyphenol Extracts from Huangshan Maofeng Tea on the Drug-Metabolizing Enzyme Cyp3a11
[J]. FOOD SCIENCE, 2018, 39(21): 189-195.
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[7] |
LI Bailiang, DING Xiuyun, JIN Da, LIU Fei, MENG Yueyue, LI Na, ZHAO Li, HUO Guicheng.
Genomic Studies of Proteolysis System and Amino Acid Biosynthesis Pathway in Streptococcus thermophilus KLDS SM
[J]. FOOD SCIENCE, 2018, 39(18): 120-126.
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[8] |
YUAN Jianglan, CHEN Xiaomin, ZHONG Wenxiu, KANG Xu.
Effect of Zygosaccharomyces rouxii on Improving the Flavor and Antioxidant Activity of Raw Soy Sauce Made with Rice Dreg Protein
[J]. FOOD SCIENCE, 2018, 39(17): 19-24.
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[9] |
WANG Long, ZHOU Xin, SHENG Lei, ZHOU Qian, WANG Junwei, BAI Lijuan, JI Shujuan.
Effect of Cold Storage on the Activities and Protein Expression of Key Enzymes Involved in the Biosynthesis of Aroma-Related Esters in ‘Nanguo’ Pears
[J]. FOOD SCIENCE, 2017, 38(9): 207-212.
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[10] |
REN Hong, LIU Dong, ZHENG Shaojie, YAN Yijing, SUN Haiyan, MING Jian.
Effect of Polyphenols Extracted from Tieguanyin Tea on the mRNA and Protein Expression Levels of Hepatic Cytochromes P450 (Cyp450s) in Mice
[J]. FOOD SCIENCE, 2017, 38(7): 201-206.
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[11] |
ZHAO Ruirui, SHEN Lin, SHENG Jiping.
Bioinformatic Analysis of the PIN Gene Family in Tomato and Its Expression Pattern
[J]. FOOD SCIENCE, 2017, 38(4): 1-5.
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[12] |
MA Qing, CAI Rui, JIANG Fengchao, MA Lijuan, DU Liping, XIAO Dongguang.
Effect of N-Glycosylation on the Heterologous Expression of β-Mannanase in Pichia pastoris
[J]. FOOD SCIENCE, 2017, 38(16): 86-91.
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[13] |
CHENG Lifeng, FENG Xiangyuan, DUAN Shengwen, ZHENG Ke, LIU Zhengchu.
Optimization of the Process Conditions on Preparation of Glucomanno-Oligosaccharides Using a Novel β-Mannanase
[J]. FOOD SCIENCE, 2016, 37(6): 34-38.
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[14] |
HU Kaidi, DENG Weiqin, CHEN Shuping, CHAI Xiandu, LIU Aiping, ZHUO Wenjie, LIU Shuliang.
Degradation Characteristics of Diethylstilbestrol by Aspergillus oryzae M-4
[J]. FOOD SCIENCE, 2016, 37(17): 169-172.
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[15] |
WU Yu, WANG Kaiping, TANG Zhengjiang, TANG Fei, LIU Guoqing.
Degradation Efficiency of Deoxynivalenol by Aspergillus oryzae As-W.6
[J]. FOOD SCIENCE, 2016, 37(17): 185-189.
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