[1] |
SHENG Jiping, ZHAO Ruirui, CHEN Lingling, SHEN Lin.
Effect of Pre-harvest Melatonin Spraying on the Post-harvest Disease Resistance and Storage Quality of Tomato Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 188-193.
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[2] |
LI Bailiang, ZHAO Li, WANG Chengfeng, JIN Da, DING Xiuyun, LIU Fei, HUO Guicheng.
Genomic and Phenotypic Characterization of the Biosynthesis Pathway of Exopolysaccharides in Streptococcus thermophilus KLDS3.1012
[J]. FOOD SCIENCE, 2019, 40(6): 136-142.
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[3] |
XU Youqiang, SUN Baoguo, JIANG Yuefeng, HOU Jie, XU Chunyan, WANG Wenhua, TENG Chao, XIONG Ke, FAN Guangsen, LI Xiuting,.
Cloning and Bioinformatic Analysis of the Pullulanase Genes of Bacillus sp. Originated from Chinese Hongqu Glutinous Rice Wine
[J]. FOOD SCIENCE, 2019, 40(2): 117-125.
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[4] |
LI Bailiang, DING Xiuyun, JIN Da, LIU Fei, MENG Yueyue, LI Na, ZHAO Li, HUO Guicheng.
Genomic Studies of Proteolysis System and Amino Acid Biosynthesis Pathway in Streptococcus thermophilus KLDS SM
[J]. FOOD SCIENCE, 2018, 39(18): 120-126.
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[5] |
JI Nana, MIN Dedong, LI Fujun, SHAO Shujun, ZHANG Xinhua.
Role of Nitric Oxide Synthase Pathway in Arginine-Induced Disease Resistance in Postharvest Tomato Fruit
[J]. FOOD SCIENCE, 2018, 39(1): 250-257.
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[6] |
LI Shan, XU Huijinlan, ZHU Benzhong, LUO Yunbo.
Bioinformatics Analysis of Tomato Nuclear Factor Y (NF-Y) Transcription Factors and Their Relationship with Ripening Inhibitor (RIN) in Co-Regulating Fruit Ripening
[J]. FOOD SCIENCE, 2017, 38(22): 1-7.
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[7] |
TANG Cunduo, SHI Hongling, YU Xiaohua, ZHANG Mei, TANG Qinghai, YUE Chao, YAO Lunguang, XIA Min, KAN Yunchao.
Gene Mining, Expression and Characterization of Novel GH5 Family β-Mannanases
[J]. FOOD SCIENCE, 2016, 37(11): 90-96.
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[8] |
XIE Fang, PAN Hanxu,YUAN Shuzhi, WANG Jiao, HOU Qingying, CAO Jiankang*.
Effects of Infiltration with Yeast Mannan on Postharvest Storage of Tomato Fruit
[J]. FOOD SCIENCE, 2015, 36(2): 221-225.
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[9] |
ZHU Min, YIN Ming-an*, YE Hong-hong, REN Xiao-lin.
Expression Patterns of ACO1 Gene and Transcription Factor MdHB-1 in Apple
[J]. FOOD SCIENCE, 2014, 35(23): 166-170.
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[10] |
ZHOU Xiang, JIANG Li, HUAN Chen, AN Xiu-juan, YU Zhi-fang*.
Proteomic Analysis of Cherry Tomato Fruits under Modified Atmosphere Conditions
[J]. FOOD SCIENCE, 2014, 35(14): 234-239.
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[11] |
LI Cui-dan,SHEN Lin,SHENG Ji-ping.
Involvement of Nitric Oxide in Defense Response of Salicylic Acid-Induced Disease in Postharvest Tomato Fruits
[J]. FOOD SCIENCE, 2013, 34(8): 294-298.
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[12] |
WU Huan-huan,SHEN Lin,SHENG Ji-ping.
Effect of H2O2 on Disease Resistance of Postharvest Tomato Fruits Infected with Botryis cinerea
[J]. FOOD SCIENCE, 2013, 34(8): 274-278.
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[13] |
YUMeng-meng,SHENLin,SHENGJi-ping.
MeJA-Induced Disease Resistance in Postharvest Tomato Fruits
[J]. FOOD SCIENCE, 2012, 33(9): 11-15.
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[14] |
ZHANG Xin-yan,ZHAO Guo-fen,BAO Qiu-hua,ZHANG He-ping.
Cloning and Analysis of Linoleate Isomerase Gene from Lactobacillus plantarum P8 and Its Upstream Non-coding Region
[J]. FOOD SCIENCE, 2011, 32(17): 297-302.
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[15] |
LIU Ling-yi1,YU Meng-meng1,ZHENG Yang1,SHENG Ji-ping1,SHEN Lin1,2,*.
Effect of Postharvest Nitric oxide Treatment on Jasmonates Biosynthesis and Disease Incidence to Botrytis cinerea Pers. in Tomato Fruits
[J]. FOOD SCIENCE, 2010, 31(22): 457-461.
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