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LI Meige, WU Yajun, YANG Yange, XU Xinglian, CHEN Ying
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2016-07-15
Published:
2016-07-26
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CHEN Ying
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LI Meige, WU Yajun, YANG Yange, XU Xinglian, CHEN Ying. Progress in Authentication Technologies for Berry Juice[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201613044.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201613044
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