Simultaneous Determination of Twenty Ginsenosides in Ginseng Preparations by HPLC

doi:10.7506/spkx1002-6630-201622019

Abstract

Abstract: In order to evaluate the quality of ginseng preparations, a simple and accurate HPLC method for determining the contents of twenty ginsenosides was established. The results suggested that twenty ginsenosides (ginsenoside Rg1, Re, Rf, Rb1, Rg2, Rc, 20(R)-Rh1, Rb2, Rb3, F1, Rd, Rk3, F2, Rh4, Rg3, protopanaxatriol, compound K, Rg5, Rh2 and protopanaxadiol) were separated at baseline with good linearity (R ≥ 0.999 2). The method is simple, fast, accurate, and could be applied in the quality control of ginseng preparations.

Key words: Panax ginseng, ginsenoside, HPLC, determination

CLC Number:

R917

YANG Yanwen, MENG Fanshuang, GAO Yugang*, ZHANG Lianxue*. Simultaneous Determination of Twenty Ginsenosides in Ginseng Preparations by HPLC[J]. FOOD SCIENCE, 2016, 37(22): 131-135.

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