Effect of Intermittent Fumigation with Nitric Oxide on Reactive Oxygen Species Metabolism of ‘Munage’ Table Grapes

doi:10.7506/spkx1002-6630-201622038

Abstract

Abstract: The aim of this work was to investigate the impact of nitric oxide (NO) on the metabolism of reactive oxygen species (ROS). ‘Munage’ table grapes were treated by intermittent fumigation once every seven days totally 8 times. The effects of NO on the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX) in grape peel and flesh were analyzed. The changes in the contents of malondialdehyde (MDA) and H2O2, as well as superoxide anion radical formation rate were also monitored. The results showed that SOD, POD, CAT and APX activities grape peel and flesh could be improved effectively and the accumulations of MDA, superoxide anion radical and H2O2 were delayed by 300 μL/L NO intermittent fumigation treatment. The NO treatment could maintain the balance of active oxygen metabolism, inhibit membrane lipid peroxidation and delay grape senescence. This study contributed to a comprehensive understanding of the ROS metabolism in ‘Munage’ grape treated with NO and provided useful information for maintaining fruit quality.

Key words: nitric oxide, intermittent fumigation, grape, reactive oxygen species

CLC Number:

TS225.3

ZHANG Zheng, WANG Qian, ZHANG Hui, WEI Jia, DING Juanli, SHEN Aiyan, WU Bin,*. Effect of Intermittent Fumigation with Nitric Oxide on Reactive Oxygen Species Metabolism of ‘Munage’ Table Grapes[J]. FOOD SCIENCE, 2016, 37(22): 249-254.

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