[1] |
WANG Fuyun, WANG Chengcai, WANG Zheming, JIANG Hongrui, MIN Douyong, LIU Xiaoling, LI Shubo.
Effect of Astaxanthin Microspheres on the Quality and Flavor of Yogurt
[J]. FOOD SCIENCE, 2021, 42(8): 172-178.
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[2] |
TAN Guiliang, PAN Ziqiang, ZHANG Shiwei, HU Min, FENG Ronghu, YANG Maoxun.
Fluorescent Microspheres Competitive Immunochromatography Combined with Naked Eye Reading for Rapid and Semi-quantitative Detection of Sibutramine in Food Supplements
[J]. FOOD SCIENCE, 2021, 42(8): 313-318.
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[3] |
JIANG Feihong, LEI Huanqing, REN Tingting, MENG Diaoqin, YUE Tianli,.
Preparation and Adsorption Properties of Magnetic Fe3O4/Chitosan Microspheres for Separation of Organic Acids from Apple Juice
[J]. FOOD SCIENCE, 2020, 41(9): 7-14.
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[4] |
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui.
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui
[J]. FOOD SCIENCE, 2019, 40(20): 338-345.
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[5] |
BAO Sai, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, LI Jinhong, JIANG Shaotong.
Immobilization of Phospholipase A1 into Epoxy-Modified Magnetic Microspheres
[J]. FOOD SCIENCE, 2019, 40(2): 25-31.
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[6] |
ZHAO Jinlong, LI Yanhong, SUN Hanju, FANG Li, SUN Xianbao, TANG Mingming, ZHANG Yang, WU Xiangyu, HE Shudong.
Preparation of Cibacron Blue F3GA Affinity Chromatography Medium and Its Specific Adsorption toward Lectin from Black Kidney Beans
[J]. FOOD SCIENCE, 2018, 39(23): 47-53.
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[7] |
MA Jing, KANG Meiling, TIAN Zhongjing, ZHANG Yingxia, DING Chengshi, ZHANG Lihua.
Preparation of Ellagic Acid Microspheres and Their Effects on Preadipocyte Growth and Adipogenic Differentiation
[J]. FOOD SCIENCE, 2018, 39(17): 104-108.
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[8] |
ZHANG Shiwei, WANG Shifeng, YAO Tianqi, YANG Guowu, LAI Xintian.
Microsphere-Based Fluorescence Immunochromatographic Assay for Quantitative Detection of Tetrodotoxin
[J]. FOOD SCIENCE, 2017, 38(20): 312-317.
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[9] |
DING Lijun, QU Yehui, LIU Dan.
Preparation of Chitosan-Halloysites Nanotube Microspheres and Their Application in Immobilization of Papain
[J]. FOOD SCIENCE, 2017, 38(10): 123-129.
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[10] |
CHEN Yuying, CHEN Xiaodong, SHI Mengxuan, LU Meiling, ZHAO Luhai, LI Yuan.
Preparation and Application of TEMPO-Oxidized Konjac Glucomannan Micropsheres in Delivery of Food Bioactives
[J]. FOOD SCIENCE, 2016, 37(2): 1-6.
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[11] |
SHAO Xinru, SUN Haitao, JIANG Ruiping, XU Jing, YU Miao, ZHU Junyi.
Preparation of Anthocyanins Microspheres from Acanthopanax sessiliflorus (Rupr. Et Maxim.) Seem Fruits and Evaluation of Their Sustained Release Performance
[J]. FOOD SCIENCE, 2015, 36(22): 40-45.
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[12] |
ZHANG Xiao-zhou 1, ZHEN Yu-ping2, GAO Jian-wei2, WANG Yan2, PEI Shi-chun 2,*.
Preparation of Solid Polymer Microsphere Immune Adsorbent and Its Adsorption Performance for Aflatoxin M1
[J]. FOOD SCIENCE, 2014, 35(8): 304-308.
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[13] |
LIU Xiao-xiao1, LIU Bin1,2, KAI Tuo1, ZHANG Guang-feng1, YANG Xiao1, CHEN Xiang-gui1,*.
Preparation and of Gelatin Microspheres and Their Adsorption Capacity for Polyphenols
[J]. FOOD SCIENCE, 2014, 35(20): 48-51.
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[14] |
CAO Miao,LI Zhong-hong*,ZHU Wei,QI Jia,ZHAO Jing-jing.
Adsorption of Bovine Serum Albumin by Reactive Red 120 Modified Magnetic Chitosan Microspheres
[J]. FOOD SCIENCE, 2013, 34(21): 64-68.
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[15] |
Lü Yun-kai,ZHANG Jing-qi,WANG Xiao-hu,LI Pan,LIU Xiao-hui.
On-line Solid-Phase Extraction Using Molecularly Imprinted Polymer Microspheres in Combination with HPLC for the Determination of Amphenicols Residues in Milk
[J]. FOOD SCIENCE, 2013, 34(16): 238-242.
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