Preparation and Characterization of D-Boreonl from Leaves of Dryobalanops aromatica
SU Jianyu1,2, MEI Guodong1,2, FANG Liming2,3,*, HUANG Yanbo1,2,4
1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China;2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China;3. School of Materials Science and Engineering, South China University of Technology, Guangzhou 510640, China;4. State Key Laboratory of Pulp and Paper Engineering, Guangzhou 510640, China
SU Jianyu, MEI Guodong, FANG Liming, HUANG Yanbo. Preparation and Characterization of D-Boreonl from Leaves of Dryobalanops aromatica[J]. FOOD SCIENCE, 2017, 38(17): 151-157.