Changes in the Release of Salty and Umami Taste during Mastication of Stewed Pork with Brown Sauce
DENG Yajun, LIU Dengyong, GUO Chen, HAN Yaohui
(National?and?Local?Joint?Engineering Research Center of?Storage,?Processing?and?Safety Control?Technology for?Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China)
DENG Yajun, LIU Dengyong, GUO Chen, HAN Yaohui. Changes in the Release of Salty and Umami Taste during Mastication of Stewed Pork with Brown Sauce[J]. FOOD SCIENCE, 2017, 38(18): 80-86.