FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (22): 291-297.doi: 10.7506/spkx1002-6630-201722043

• Safety Detection • Previous Articles     Next Articles

High Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Simultaneous Determination of Background Values of 4 Hormones in Milk and Chicken

SUN Lidong, XU Xiuli, YUAN Fei, NIE Xuemei, XU Bozhou, HONG Yunhe, ZHANG Feng   

  1. (1. Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China;2. Technology Center of the Manzhouli Entry-Exit Inspection and Quarantine Bureau, Manzhouli 021400, China)
  • Online:2017-11-25 Published:2017-11-03

Abstract: A high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was developed for the simultaneous determination of background values of 4 hormones (testosterone, methyltestosterone, progesterone and hydrocortisone) in milk and chicken. The samples were hydrolyzed by β-glucuronidase and ultrasonically extracted with acetonitrile, and then the extract was defatted with hexane. The analytes were seperated on a ZORBAX SB-C18 column with methanol-0.1% formic acid as mobile phase by gradient elution. The mass spectrometer was run in multiple reaction monitoring mode (MRM) using positive- and negative-ion electrospray ionization (ESI), respectively. The quantitative analysis was carried out by matrix-matched external standard method. The results showed that the calibration curves had good linearity for 4 hormones in the tested concentration ranges, with correlation coefficients of more than 0.991. The limits of detection (LOD, RSN = 3) and limits of quantitation (LOQ, RSN = 10) were 0.02–0.10 and 0.06–0.33 μg/kg in milk, and 0.03–0.12 μg/kg and 0.10–0.40 μg/kg in chicken, respectively. The average recoveries at three spiked levels 56.0%–132.8% for milk and 79.6%–122.0% for chicken, and the precisions expressed as relative standard deviations (RSDs) were 1.8%–17.3% for milk and 2.0%–18.1% for chicken. The method proved to be simple, rapid, accurate, and suitable for rapid screening and detection of background values for 4 hormones in milk and chicken.

Key words: hormones, chicken, milk, background values, high performance liquid chromatography-tandem mass spectrometry

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