Recent Progress in Food Safety Assessment and Regulation of Genetically Modified Plants

doi:10.7506/spkx1002-6630-20180507-092

FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (11): 343-350.doi: 10.7506/spkx1002-6630-20180507-092

• Reviews • Previous Articles Next Articles

Recent Progress in Food Safety Assessment and Regulation of Genetically Modified Plants

WANG Guoyi1, HE Xiaoyun2,3, XU Wentao2,3, LUO Yunbo2,3,*

1. School of Logistics, Beijing Wuzi University, Beijing 101149, China; 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 3. Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs, Beijing 100083, China

Online:2019-06-15 Published:2019-06-28

Abstract

Abstract: Genetically modified plants (GMPs) have been commercially produced for 20 years, and have brought great agricultural, economic and social benefits to farmers and even the whole society. However, the safety of GMPs especially when consumed as foodstuffs has been a major concern for the public. In this article, the food safety assessment of GMPs is reviewed from the viewpoints of key component analysis, nutritional assessment, toxicological studies, and allergenicity assessment. In addition, the current status of the GMPs industry and the safety assessment and regulation of GMPs worldwide are also discussed in the hope of providing useful guidance for the safety assessment and regulation of GMPs in China.

Key words: genetically modified plant, food safety, assessment

CLC Number:

TS201.6

WANG Guoyi, HE Xiaoyun, XU Wentao, LUO Yunbo. Recent Progress in Food Safety Assessment and Regulation of Genetically Modified Plants[J]. FOOD SCIENCE, 2019, 40(11): 343-350.

[1]	YANG Huixuan, LUO Xin, ZHU Lixian, YANG Xiaoyin, HAN Guangxing, DONG Pengcheng, ZHANG Yimin. Progress in Application of Bacteriophages in Control of Meatborne Pathogens [J]. FOOD SCIENCE, 2021, 42(9): 293-301.
[2]	CHEN Xuan, CHEN Xu, HAN Jinzhi, WANG Shaoyun. A Review of Antimicrobial Peptides from Marine Fish and Its Potential Application in Food Safety [J]. FOOD SCIENCE, 2021, 42(9): 328-335.
[3]	CHEN Mo, ZHANG Jingxiang, HU Enhua, WU Linhai, ZHANG Yi. Data Mining Model for Food Safety Incidents Based on Structural Analysis and Semantic Similarity [J]. FOOD SCIENCE, 2021, 42(7): 35-44.
[4]	LANG Chenxiao, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei, YANG Xiaoyin, HAN Guangxing, LUO Xin, DONG Pengcheng. Acid Tolerance Response of Salmonella in Beef and Its Formation Mechanism during Chilled Storage [J]. FOOD SCIENCE, 2021, 42(6): 68-74.
[5]	LUO Jingyang, LU Baiyi. Research and Analysis of Food Big Data Technology Based on Bibliometrics [J]. FOOD SCIENCE, 2021, 42(5): 278-287.
[6]	LIU Na, CAO Qiang, XIAO Yushi, HUANG Rong, CHENG Lei, LIU Huan, HAN Gang, LI Jincheng, LI Menglong, WU Lidong. Recent Progress of Sensors Based on Dopamine and Its Derivatives in Food Safety Rapid Detection [J]. FOOD SCIENCE, 2021, 42(5): 332-339.
[7]	LI Haoze, SHI Lili, CAO Xueli, HAN Tian, PEI Hairun. Screening for and Exposure Risk Assessment of Added Flavor Substances of Concern in Fermented Dairy Products [J]. FOOD SCIENCE, 2021, 42(18): 254-260.
[8]	SUN Tianmei, LIU Yangtai, WANG Xiang, DONG Xiaolu, LIU Hong, LI Hongmei, DONG Qingli. Censored Data Analysis in Estimation of Foodborne Pathogen Contamination: A Review [J]. FOOD SCIENCE, 2021, 42(17): 325-332.
[9]	WANG Dandan, LI Li, YANG Yange, LIU Mingchang, WANG Hongyue, WU Shuqing, YUAN Fei, WU Yajun. Establishment of a Rapid Detection System for Cronobacter spp. [J]. FOOD SCIENCE, 2021, 42(16): 286-292.
[10]	LI Wenhua. Analysis of Legal Issues on Collaborative Management of Health Food Safety in China [J]. FOOD SCIENCE, 2021, 42(13): 360-369.
[11]	XU Xiuli, YAO Guihong, NIE Xuemei, CUI Dongwei, ZHANG Feng. Comparative Analysis of Regulations and Standards for Milk and Dairy Products in China and Abroad with Respect to Main Quality Indices [J]. FOOD SCIENCE, 2021, 42(11): 304-312.
[12]	LU Lei, XU Yuanyuan, YANG Jiao, REN Shan. Role of Talent Training and Discipline Construction in Improving Food Safety Governance Systems [J]. FOOD SCIENCE, 2021, 42(11): 356-364.
[13]	CHEN Jiani, CHEN Yongfa. Interaction between Central and Local Governments for Food Safety Governance in Australia and Its Enlightenment to China [J]. FOOD SCIENCE, 2021, 42(1): 313-318.
[14]	GAO Yanan, WANG Wenqian, WANG Jianxin. A Food Safety Risk Prewarning Model Using LightGBM Integrated with Fuzzy Hierarchy Partition: A Case Study for Meat Products [J]. FOOD SCIENCE, 2021, 42(1): 197-207.
[15]	WANG Xiaoyi, WANG Zhenni, KONG Jianlei, JIN Xuebo, SU Tingli, BAI Yuting. Risk Assessment of Hazardous Materials in Grain Supply Chain Based on Frequent Pattern Growth Combined with Self-Organizing Maps (FPG-SOM) [J]. FOOD SCIENCE, 2020, 41(9): 15-22.

Recent Progress in Food Safety Assessment and Regulation of Genetically Modified Plants

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments