| [1] |
WANG Hui, ZHANG Hongkai, Yu Ziyang, Li Sheng, HU Xiuting.
Effect of Carrageenan on the Stability of Yogurt and Its Mechanism
[J]. FOOD SCIENCE, 2025, 46(8): 1-7.
|
| [2] |
LIN Biaosheng, WANG Jinping, WANG Wuchang, CHEN Tong, Lin Weiming, SHEN Shaoxin.
Action Mechanism of β-Glucan from Ganoderma sinense Produced in Wuping on Gut Microbiota and Metabolism in Mice with Acute Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2025, 46(13): 185-195.
|
| [3] |
WANG Qi, ZENG Jun, HUO Xiangdong, XUE Juanjuan, LOU Kai, LIN Qing, ZHAO Zhongkai, GAO Yan.
Yogurts from Different Producers in Bole, Xinjiang: Bacterial Diversity and Community Structure and Differences in Metabolite Profile as Revealed by Untargeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(11): 125-138.
|
| [4] |
CHEN Chen, GUO Jiaqi, KONG Songzhi, XIE Haisheng, LIANG Meiyin, CHEN Jinhui, LI Zirui.
Protective Effects of Cod Skin Collagen Peptides against Chronic Alcoholic Liver and Brain Injury in Mice
[J]. FOOD SCIENCE, 2025, 46(11): 225-234.
|
| [5] |
LIANG Xiaolin, ZHANG Zhechuan, WANG Yuhao, DING Bo, LIU Hongna.
Microbial Community Structure and Correlation with Metabolites in Traditional Fermented Yak Milk Products
[J]. FOOD SCIENCE, 2024, 45(9): 84-92.
|
| [6] |
LIANG Zihua, LI Jiayi, XIE Linhui, YANG Ziyi, YOU Shize, WU Chao, LI Wenlong, AI Lianzhong, NI Li, LÜ Xucong, CHEN Youting.
Preventive Effect of Lactobacillus paracasei FZU103 on Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 135-144.
|
| [7] |
ZHANG Fangyi, LIN Hailu, CHEN Lili, LUO Xiaofang, CHU Lulu, JIANG Yuji, CHEN Bingzhi.
Preventive Effect of Volvariella volvacea Fruit Body Polypeptides on Acute Alcoholic Liver Injury in Mice and Its Influence on Intestinal Microflora
[J]. FOOD SCIENCE, 2024, 45(4): 135-143.
|
| [8] |
CAO Yanfeng, CHANG Liyang, ZHANG Xiuzheng, CHEN Na, CAI Fangyuan, ZHANG Zhiqin, LIU Haimei, ZHAO Qin.
Protective Effect of Antioxidant Peptides from Argopecten irradians against Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2024, 45(19): 87-93.
|
| [9] |
CHEN Bingyan, GUO Xiaofei, LIN Xiaozi, LI Weixin, HE Zhigang.
Mechanism of Action of Nanosized Bamboo Shoot Dietary Fiber in Improving Whey Syneresis during Shelf Life of Yogurt
[J]. FOOD SCIENCE, 2024, 45(16): 10-18.
|
| [10] |
REN Qingxia, ZHAO Hua, WU Jingwei, YANG Zhennai.
Microencapsulation of Casein-Derived Bioactive Peptides and Their Effects on the Quality of Yogurt
[J]. FOOD SCIENCE, 2024, 45(16): 53-60.
|
| [11] |
ZHOU Haidong, TANG Shanhu, LI Sining, LIAO Binxu, MA Yuan, LUO Zhuoling, WANG Jianxiang, PAN Kun, CHEN Hanshuanglu.
Effect of Adding Hyaluronic Acid with Various Molecular Masses on the Quality of Yogurt
[J]. FOOD SCIENCE, 2023, 44(20): 189-197.
|
| [12] |
ZHANG Rongbin, YANG Yi, ZHOU Zhilei, JI Zhongwei, REN Qingxi, ZHOU Jiandi, XU Yuezheng, MAO Jian.
Protective Effects of Mannan Oligosaccharides and Partially Hydrolyzed Guar Gum on Chronic Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2023, 44(11): 95-105.
|
| [13] |
WANG Xuehang, LI Ruidong, JIANG Yunlong, QI Yuan, WANG Xiyan, WANG Ji.
Effect of Lactobacillus plantarum Exopolysaccharide Combined with Fish Gelatin on the Quality Characteristics of Low-Fat Yogurt
[J]. FOOD SCIENCE, 2023, 44(10): 73-81.
|
| [14] |
LI Meng, NING Xuenan, KANG Jiaxin, LIAO Minhe, REN Haowei, LIU Ning.
Effect of Browning Reaction on the Metabolite Profile of Yogurt Analyzed by Untargeted Metabolomics Based on Ultra-high Performance Liquid Chromatography-Quadrupole Electrostatic Field Orbitrap Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(6): 272-278.
|
| [15] |
YE Liyun, CHENG Bing, MA Shuili, HAO Jinbin, MENG Guoliang, FU Junsheng, WU Xiaoping.
Preventive Effect and Mechanism of Ganoderma lingzhi Polysaccharides on Acute Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 103-110.
|