[1] |
XUE Hongkun, TAN Jiaqi, LI Qian, TANG Jintian.
Cyanidin-3-O-Glucoside Protects RAW264.7 Cells against Hydrogen Peroxide-Induced Oxidative Damage
[J]. FOOD SCIENCE, 2021, 42(13): 103-113.
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[2] |
CHANG Zhishang, LIU Ying, SU Ai, WANG Wencheng, XU Hongwei, JIANG Yushan, LIANG Hui.
Protective Effect and Underlying Mechanism of Aplysin on Ethanol-Induced Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(7): 131-139.
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[3] |
WU Yiliang, ZHONG Lei, MA Ning, PEI Fei, MA Gaoxing, HU Qiuhui.
Immunoregulatory Effect of Soybean Protein Isolate-Pleurotus eryngii Polysaccharide Conjugate on RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(17): 202-207.
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[4] |
NI Xiaofeng, YU Haining, WANG Shanshan, ZHANG Chengcheng, SHEN Shengrong.
Protection and Underlying Mechanism of Astaxanthin against Hydrogen Peroxide-Induced Oxidative Stress in PC-3 Cells
[J]. FOOD SCIENCE, 2018, 39(9): 154-162.
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[5] |
HAN Lirong, WEI Shuoming, WANG Xufeng, WANG Chunling.
Immunomodulatory Activity of Docosahexaenoic Acid
[J]. FOOD SCIENCE, 2018, 39(3): 206-212.
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[6] |
LUO Lei, GUAN Ningning, YANG Yongqing, ZHANG Bingjie, MA Liping, ZHU Wenxue.
Protective Effect of Flavonoids from Peony Stamens on Hydrogen Peroxide-Induced Toxicity in RAW264.7 Cells
[J]. FOOD SCIENCE, 2018, 39(21): 142-148.
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[7] |
LIU Xiang, FU Wangwei, NIU Xiaoqin, YAN Yuxin, ZHANG Xianyi, LI Wenjuan.
Effect of Ganoderma atrum Polysaccharide on M1/M2 Polarization in Lipopolysaccharide (LPS)-Stimulated Macrophages
[J]. FOOD SCIENCE, 2018, 39(19): 141-146.
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[8] |
LUO Lei, ZHANG Bingjie, MA Liping, FAN Jinling, ZHU Wenxue, GUAN Ningning, XUE Yihan.
Antioxidant Activity in Vitro and Protective Effect of Flavonoids from Lonicera japonica Thunb. Leaves on H2O2-Induced Toxicity in RAW264.7 Cells
[J]. FOOD SCIENCE, 2018, 39(11): 139-145.
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[9] |
LI Yao, LIAO Xia, ZHENG Shaojie, WANG Liying, SHI Fang, ZUO Dan, WU Surui, MING Jian.
Plant Polyphenols Exert Antitumor Effect through MAPK Signaling Pathways: A Review
[J]. FOOD SCIENCE, 2017, 38(7): 296-301.
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[10] |
ZHANG Yansong, LI Wenjuan, TANG Xiaofang, NIE Shaoping, XIE Mingyong.
In Vivo Anti-Inflammatory Activity of a Polysaccharide from Ganoderma atrum and Its Effect on Mannose Receptor Expression
[J]. FOOD SCIENCE, 2017, 38(13): 167-173.
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[11] |
JI Guangquan, CHEN Renqiong, ZHENG Jianxian.
Effect of Polysaccharides from Atractylodes macrocephala Koidz on Phenotypic and Functional Maturation of Dendritic Cells
[J]. FOOD SCIENCE, 2015, 36(3): 207-211.
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[12] |
BEN Song-bin, ZHANG Yue, SUN Dong-mei, GU Hai-feng, MENG Xue-lian, CHEN Chang-lan.
Healthcare Functions of Apple Cider Vinegar Fortified with Cordyceps militaris Polysaccharides
[J]. FOOD SCIENCE, 2014, 35(7): 232-237.
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[13] |
LI Fen-fen, HUANG Dan-fei, JIANG Le-ming, XIE Ming-yong*.
Immunoregulatory Effect of Polysaccharide from the Seeds of Plantago asiatica L. on RAW264.7 Cells Stimulated with Lipopolysaccharide
[J]. FOOD SCIENCE, 2014, 35(23): 249-252.
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[14] |
SHUAI Xiao-xue, LI Wen-juan, LIU Dan-feng, WANG Yu-ting, ZHU Ke-xue, XIE Ming-yong*.
Effect of Polysaccharides from Ganoderma atrum on Mannose Receptor of Mouse Peritoneal Macrophages
[J]. FOOD SCIENCE, 2014, 35(23): 262-267.
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[15] |
HOU Cai-Yun, CHEN Chao, LIU Chao-Qi.
Effects of Daohuaxiang Vigor Liquor on TLR4 Expression on Protein and Gene Levels of Rats
[J]. FOOD SCIENCE, 2008, 29(7): 438-441.
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