Quality Changes of Dried Allium ascalonicum Stored at Different Water Activities
PU Haoliang, WANG Liuqing, HU Qiuhui, PEI Fei, YANG Wenjian*
Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
PU Haoliang, WANG Liuqing, HU Qiuhui, PEI Fei, YANG Wenjian. Quality Changes of Dried Allium ascalonicum Stored at Different Water Activities[J]. FOOD SCIENCE, 2019, 40(9): 228-233.