Effect of Lonicera caerulea Anthocyanins on the Expression of LDLR, ABCG1 and ABCA1 Genes in Livers of Hyperlipidemic Rats
YU Wei1,2, ZHANG Guifang2, SONG Xuejian3, ZHEN Jinglong3, CHI Xiaoxing3, WANG Zhenyu4,*
1. School of Forestry, Northeast Forestry University, Harbin 150040, China; 2. National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, China; 3. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China; 4. Department of Food Science and Engineering, Harbin Institute of Technology, Harbin 150001, China
YU Wei, ZHANG Guifang, SONG Xuejian, ZHEN Jinglong, CHI Xiaoxing, WANG Zhenyu. Effect of Lonicera caerulea Anthocyanins on the Expression of LDLR, ABCG1 and ABCA1 Genes in Livers of Hyperlipidemic Rats[J]. FOOD SCIENCE, 2018, 39(13): 205-210.