[1] |
GU Mei, ZHENG Nan, LIU Huimin, MENG Lu, ZHAO Shancang, DONG Yanjie, SU Chuanyou, ZHAO Huifen, LI Songli, WANG Jiaqi.
A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes
[J]. FOOD SCIENCE, 2019, 40(7): 320-327.
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[2] |
CHENG Kaili, HU Zhihe, ZHANG Qiuyue, JI Yu, WANG Shuai, WU Weijie, ZHAO Xufei, JIA Lingyun.
Comparison of Enzymatic Characteristics of Lactases from Different Sources and Their Application in Lactose-Free Raw Milk Processing
[J]. FOOD SCIENCE, 2019, 40(22): 167-176.
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[3] |
LI Binbin, ZHANG Yaqing, ZHAO Lili, MAO Shun, LU Shiling.
Effects of Garlic Essential Oil and Starter Cultures on Biogenic Amine Accumulation and Microbial Distribution in Smoked Horsemeat Sausages
[J]. FOOD SCIENCE, 2018, 39(9): 19-25.
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[4] |
SU Chuanyou, ZHENG Nan, LI Songli, QU Xueyin, ZHOU Xuewei, ZHAO Huifen, DU Bingyao, WANG Jiaqi.
A Review of the Literature on the Effect of Somatic Cell Count in Raw Milk on the Quality and Safety of Milk
[J]. FOOD SCIENCE, 2018, 39(23): 299-305.
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[5] |
TIAN Huaixiang, HE Yujie, ZHOU Xingxin, ZHENG Xiaoping, HE Yabin, YU Haiyan, CHEN Chen.
High-Throughput Screening of Veterinary Drug Residues in Raw Milk by HPLC-TOF-MS/MS
[J]. FOOD SCIENCE, 2018, 39(22): 295-304.
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[6] |
LAN Xin-yi, LI Fa-di, WANG Jia-qi, ZHENG Nan.
Advances in Research on Listeria monocytogenes in Raw Milk
[J]. FOOD SCIENCE, 2014, 35(19): 318-323.
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[7] |
XIE Kun-hao1,2,MAN Chao-xin1,LU Yan1,LIU Shan-shan2,FANG Yu-guo1,YANG Shi-qin2,DONG Xin-yue2,JIANG Yu-jun1,2,*.
Rapid Isolation and Identification of β-Lactamase-Producing Strains in Raw Milk
[J]. FOOD SCIENCE, 2013, 34(7): 162-165.
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[8] |
CHEN Jian-po1,CHEN Shu-xing1,*,LI Li-li2,WEI Hui-juan1,REN Fa-zheng3.
Comparative Study of Properties of Raw Milk with Different Somatic Cell Counts
[J]. FOOD SCIENCE, 2013, 34(7): 34-37.
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[9] |
ZENG Xiang-sheng,DENG Dan-wen,SHI Lei,HUANG Gan-hui.
Sensor Array for Discrimination between Raw Milk and Deteriorated Milk
[J]. FOOD SCIENCE, 2013, 34(12): 208-212.
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[10] |
SUN Tao,YIN Jing-yuan,HAN Yi-yi,MENG Jin,WU Ren-qi,GAO Hai-yan.
Variations and Influencing Factors of Raw Milk Quality
[J]. FOOD SCIENCE, 2013, 34(11): 94-99.
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[11] |
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Development of Rapid Multifunctional Assay Kit for the Determination of Protein Content and Acidity in Raw Milk
[J]. FOOD SCIENCE, 2012, 33(20): 343-346.
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[12] |
LI Bo,MAN Chao-xin,ZHAO Feng,YANG Shi-qin,LANG You,JIANG Ya-nan,JIANG Yu-jun.
Predictive Modeling of Staphylococcus aureus Growth in Raw Milk
[J]. FOOD SCIENCE, 2011, 32(15): 158-162.
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[13] |
DING Xiao-jing1,2,YANG Yuan-yuan1,3,LI Yun1,2,ZHAO Shan1,WANG Zhi3.
Use of Capillary Electrophoresis for Determination of Genuine Proteins in Milk and Milk Products
[J]. FOOD SCIENCE, 2010, 31(22): 361-366.
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[14] |
WANG Dan-hui1,ZHANG Feng-mei2,LI Mei1,LIU Wei-xing1.
Quantification of Sodium Sulfocyanate in Raw Milk by Ferric Salt Method
[J]. FOOD SCIENCE, 2010, 31(18): 298-300.
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[15] |
GAO Wen-ru,CHEN Qing-sen*,YAN Ya-li,PANG Guang-chang,HU Zhi-he.
Analysis and Identification on Contamination Status of Raw Milk in Tianjin and Shanxi Regions
[J]. FOOD SCIENCE, 2010, 31(17 ): 351-354.
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