A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes

doi:10.7506/spkx1002-6630-20171203-022

FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (7): 320-327.doi: 10.7506/spkx1002-6630-20171203-022

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A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes

GU Mei, ZHENG Nan, LIU Huimin, MENG Lu, ZHAO Shancang, DONG Yanjie, SU Chuanyou, ZHAO Huifen, LI Songli, WANG Jiaqi

1. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Ministry of Agriculture and Rural Affairs, Milk and Dairy Product Inspection Center (Beijing), Ministry of Agriculture and Rural Affairs, Beijing 100193, China; 2. College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; 3. Institute of Quality Standards and Testing Technology for Agro-products, Shandong Academy of Agricultural Sciences, Jinan 250100, China

Online:2019-04-15 Published:2019-05-05
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Abstract

Abstract: This article provides an overview of the historical evolution of China’s national standard for raw milk. A comparison of the national standards issued from 1977 to 2010 is made with respect to scope of application, definition, technical requirements and other aspects. Furthermore, this article summarizes the national standards for raw milk of several other countries. It is expected that this review can provide valuable information for future revision of China’s national standard for raw milk.

Key words: raw milk, national standard, quality indexes, suggestion

CLC Number:

TS201.6

GU Mei, ZHENG Nan, LIU Huimin, MENG Lu, ZHAO Shancang, DONG Yanjie, SU Chuanyou, ZHAO Huifen, LI Songli, WANG Jiaqi. A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes[J]. FOOD SCIENCE, 2019, 40(7): 320-327.

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A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes

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