[1] |
LIU Xian, HUANG Zhangjun, LI Xia, LIAO Xuepin, SHI Bi.
Reaction Mechanism of Collagen Peptide with Four Aldehydes in Chinese Liquor
[J]. FOOD SCIENCE, 2021, 42(6): 31-38.
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[2] |
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
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[3] |
LI Tong, WU Siqi, CAO Xin, SONG Jingyi, ZHANG Hongxing, XIE Yuanhong, JIN Junhua.
Screening for Antioxidant Probiotics and Their Protective Effect on Oxidative Damage Induced by Acrylamide in Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2020, 41(2): 173-180.
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[4] |
GUO Du, ZHAO Yuyang, WANG Ruixia, WANG Shuo, XIA Xiaodong, SHI Chao.
Anti-infective Activity of Lipoic Acid against Cronobacter sakazakii
[J]. FOOD SCIENCE, 2020, 41(17): 188-195.
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[5] |
DING Xiaomeng, HOU Kunyou, HU Xiaoyi, JIA Mengyun, XIE Jianhua, CHEN Yi, YU Qiang.
Effect of Soluble Dietary Fiber from Defatted Rice Bran on Glucose Absorption and Transport in Small Intestine and Its Mechanism of Action
[J]. FOOD SCIENCE, 2020, 41(1): 183-189.
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[6] |
TIAN Xu, YANG Yuhui, WANG Yanan, ZHANG Jiahong, GUO Haitao, SHI Yonghui, LE Guowei,.
Effects of Fish Collagen Peptides on Hepatic Lipid Metabolism and Redox Status in Mice Fed with High-Fat Diet
[J]. FOOD SCIENCE, 2019, 40(3): 149-157.
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[7] |
ZHANG Ling, SHI Caiwen, XIAO Kaijun, LI Chunhai, MO Junquan, ZHANG Zhong, SHI Yuyu.
ZHANG Ling, SHI Caiwen, XIAO Kaijun, LI Chunhai, MO Junquan, ZHANG Zhong, SHI Yuyu
[J]. FOOD SCIENCE, 2019, 40(20): 234-240.
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[8] |
WANG Yanan, ZHANG Jiahong, GUO Haitao, LE Guowei, SHI Yonghui.
Combined Effect of Methionine Restriction and Collagen Peptides on Lipid Metabolism and Oxidative Stress in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2018, 39(9): 108-115.
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[9] |
LIU Yanshuang, HOU Tao, GUO Danjun, LIU Weiwei, SHI Wen, HE Hui.
Effect of Collagen Peptides from Skin of Carassius auratus on Promoting Calcium Absorption in Mice
[J]. FOOD SCIENCE, 2018, 39(13): 241-245.
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[10] |
LI Wanru, CHEN Jing, CHENG Zhicai, SHEN Peng, GAO Yang, LI Xi’an, ZHANG Shaohui.
Transepithelial Transport of Milk-Derived Peptide QEPV in Vitro and in Vivo
[J]. FOOD SCIENCE, 2017, 38(23): 224-230.
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[11] |
LEI Ji, HUANG Chengyu.
Effects of Fermentation on Iron Bioavailability in Wheat Flour Assessed with an in Vitro Digestion/Caco-2 Cell Model
[J]. FOOD SCIENCE, 2017, 38(16): 99-103.
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[12] |
GAO Jinjin, GUO Yuxing, PAN Daodong.
Intestinal Absorption of Milk-Derived ACE Inhibitory Peptides LL and LPEW Using Caco-2 Cell Model
[J]. FOOD SCIENCE, 2017, 38(11): 214-219.
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[13] |
WANG Xiaoqian, ZHANG Yanfang, WANG Qian, GAO Xiaomeng, LI Chunchuan, LI Jing, WU Wei, DONG Ping, LIANG Xingguo.
Absorption Model and Mechanism of Exogenous Nucleic Acids Based on Caco-2 Cells
[J]. FOOD SCIENCE, 2016, 37(23): 236-241.
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[14] |
FANG Yong, XIA Ji, LI Hongmei, CHEN Yue, PEI Fei, KONG Lingyan, YANG Peiling, HU Qiuhui.
Determination of the Bioavailability of Lead in Rice by in vitro Simulate Digestion/Caco-2 Cell Model
[J]. FOOD SCIENCE, 2016, 37(16): 199-204.
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[15] |
JIANG Hongrui, SHAO Yong, LIU Xiaoling, BAI Yang, MI Shunli, YANG Li.
Effects of Collagen Peptides from Tilapia Skin on Colon Carcinoma in Vitro
[J]. FOOD SCIENCE, 2015, 36(21): 196-200.
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