[1] |
BAI Haijun, LI Zhijiang.
Effect of Taurine-Hydrolyzed Soybean Protein Composite System on Exercise-Induced Fatigue in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 145-150.
|
[2] |
ZHANG Ping, LIU Hongwei, HUANG Jianhua, CHEN Lin.
Determination of Major and Trace Metal Elements in Beer by Microwave Plasma-Atomic Emission Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(8): 243-247.
|
[3] |
LIU Xinzhu, CHENG Shan, LI Yu, WANG Wenhang.
Structural Analysis and Characterization of Cross-linked Complex between Plasma Amine Oxidase and Gelatin
[J]. FOOD SCIENCE, 2021, 42(8): 22-28.
|
[4] |
LI Yiyang, DING Yi, WANG Xiaoxu, WANG Xincen, WANG Rui, CONG Peixu, XU Jie, XUE Changhu.
Effects of Plasmenylethonoamine and Plasmanylcholine from Cucumaria frondosa on Promoting Nerve Growth Factor-Induced Neuronal Differentiation of PC12 cells
[J]. FOOD SCIENCE, 2021, 42(5): 145-151.
|
[5] |
ZHOU Yaqi, HUANG Jiayin, CHEN Meiyu, GE Yujun, LI Yuan, HU Yaqin.
Effects of Hypotaurine on the Activity and Conformation Polyphenol Oxidase in Penaeus vannamei
[J]. FOOD SCIENCE, 2021, 42(4): 100-106.
|
[6] |
LU Xiangkai, YANG Biao, FAN Baomin, SUN Hui, ZHANG Huijuan, SUN Xiaotao.
Advances in Technologies for Identification of Geographical Characteristics of Baijiu
[J]. FOOD SCIENCE, 2021, 42(15): 278-284.
|
[7] |
ZHANG Peiyin, MENG Ning, LIU Ming, LIU Yanxiang, ZAN Xuemei, TAN Bin, SUN Ying, ZHAI Xiaotong.
Effects of Low Temperature Plasma Treatment on Flavor Characteristics of Raw and Cooked Brown Rice
[J]. FOOD SCIENCE, 2021, 42(15): 74-80.
|
[8] |
WANG Yaling, ZHAO Junying, QIAO Weicang, ZHANG Minghui, LIU Yan, CHEN Lijun.
Determination of 10 Elements in Breast Milk by Inductively Coupled Plasma-Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 165-169.
|
[9] |
CHEN Zhenjin, ZHANG Huang, SHI Lei, YE Lei, CAI Kaixian, YAN Donglin, WEI Tao, XIE Naizhen, CHEN Xiaocong.
Rapid Detection of Murine-Derived Ingredients in Mutton Products Using Loop-Mediated Isothermal Amplification
[J]. FOOD SCIENCE, 2021, 42(12): 322-327.
|
[10] |
HU Yue, CHEN Qian, LIU Qian, KONG Baohua, DIAO Xinping.
Recent Progress in Inhibition of Microbial Biofilm Formation by Cold Plasma
[J]. FOOD SCIENCE, 2021, 42(11): 271-277.
|
[11] |
YUAN Jing, YAN Chenjing, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, WANG Jie, ZHAO Wen.
Interventional Effect of Taurine in Mouse Models of Depression
[J]. FOOD SCIENCE, 2020, 41(3): 138-143.
|
[12] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
|
[13] |
LI Ke, LI Yan, KANG Chaodi, XIANG Qisen, ZHAO Dianbo, BAI Yanhong.
Effect of Atmospheric Pressure Plasma Jet on Structural and Rheological Properties of Chicken Myofibrillar Protein
[J]. FOOD SCIENCE, 2020, 41(19): 124-131.
|
[14] |
HAN Hongli, ZHANG Jingfei, SHEN Mingming, HE Jiale, LIU Jia, YANG Peixuan, WANG Tian.
Effect of Taurine on Growth Performance, Meat Quality and Muscle Antioxidant Function in Broilers
[J]. FOOD SCIENCE, 2020, 41(17): 17-22.
|
[15] |
DU Mingyuan, LONG Haitao, TIAN Lipeng, FU Guorui, BI Yang, PU Lumei.
Fungicidal Effect of Glow Discharge Plasma on Fusarium sulphureum
[J]. FOOD SCIENCE, 2020, 41(17): 89-96.
|