FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (3): 295-304.doi: 10.7506/spkx1002-6630-20190128-355

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Recent Progress in Research on Food Addiction in Juveniles

QIANG Yueyue, LIN Shaoling,FU Jianwei,, ZENG Shaoxiao,   

  1. (1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 3. China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 4. Institute of Quality Standards and Testing Technology Research of Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou 350002, China)
  • Online:2020-02-15 Published:2020-02-26

Abstract: Obesity in juveniles is a chronic metabolic disease which is influencedthe interactions of many factors including diet and environment. It is alarming that the incidence of obesity in juveniles is increasing yearyear. As one of the main causes of the high prevalence of obesity, food addiction has attracted more and more attention scientists due to the physical and psychological harms to juveniles. Into provide useful information for preventing food addiction in juveniles and ensuring their dietary health, this article summarizes recent progress in the study of food addiction in juveniles with regard to the assessment methods, the mechanism for its development and the preventive and therapeutic measures. Furthermore, Chinese dietary culture, habit and structure can provide useful guidance for preventing food addiction in juveniles and ensuring their dietary health.

Key words: juveniles, food addiction, mechanism, prevention, treatment

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