| [1] |
WEN Jing, YIN Chaomin, FAN Xiuzhi, SHI Defang, YAO Fen, YU Wei, GAO Hong.
Research Progress on the Mechanisms by Which Natural Active Ingredients from Edible and Medicinal Fungi Regulate Uric Acid Metabolism
[J]. FOOD SCIENCE, 2025, 46(7): 328-336.
|
| [2] |
ZHENG Shiqi, LI Ping, HUANG Zhoumei, DONG Li, LI Daotong, HU Xiaosong, CHEN Fang, MA Chen.
Research Progress on Probiotic Regulation of Immune and Metabolic Functions via the Gut-Skin Axis for the Alleviation of Atopic Dermatitis
[J]. FOOD SCIENCE, 2025, 46(23): 347-358.
|
| [3] |
JIANG Yuxin, ZHANG Ting, CHEN Yanan, LAI Chenhuan, YONG Qiang.
In Vitro Analysis of the Utilization Patterns of Galactomannan by Microbiota from Different Intestinal Segments
[J]. FOOD SCIENCE, 2025, 46(21): 126-136.
|
| [4] |
CHEN Shufan, FU Xueyuan, WANG Changwei, DU Fen, LIU Chuyi, FENG Xiaomei, CAO Wanxiu, TANG Qingjuan.
Regulatory Effects of Scallop Plasmalogen on Intestinal Barrier Function and Intestinal Microbiota in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2025, 46(16): 212-221.
|
| [5] |
ZHANG Mengying, TI Jiayi, LI Wei, BI Kaiyue, WU Yuhan, LI Yanbo, ZHAO Yu, WANG Wei.
Effects of Brassica rapa L. Polysaccharides on Bile Acid Metabolism and Intestinal Microbiota in Humanized Mice
[J]. FOOD SCIENCE, 2025, 46(12): 191-201.
|
| [6] |
GAN Liping, ZHAO Yifeng, HONG Tu, ZHOU Yongqi, ZHAO Xin, HUANG Weihao, SHI Liuying, LI Yilei.
Effect and Mechanism of Functional Sweetener on Obesity: A Review
[J]. FOOD SCIENCE, 2024, 45(9): 252-260.
|
| [7] |
ZHANG Fangyi, LIN Hailu, CHEN Lili, LUO Xiaofang, CHU Lulu, JIANG Yuji, CHEN Bingzhi.
Preventive Effect of Volvariella volvacea Fruit Body Polypeptides on Acute Alcoholic Liver Injury in Mice and Its Influence on Intestinal Microflora
[J]. FOOD SCIENCE, 2024, 45(4): 135-143.
|
| [8] |
HUANG Zhoumei, ZHENG Shiqi, SUN Jun, YANG Jinghui, ZHOU Yingzhuo, DONG Li, LI Daotong, CHEN Fang, MA Chen.
Research Progress in the Role of Probiotics and Their Metabolites in Regulating Colorectal Cancer
[J]. FOOD SCIENCE, 2024, 45(19): 364-375.
|
| [9] |
LIANG Shengnan, ZHAO Lina, CHEN Qingxue, ZHAO Li, SHI Jialu, YUE Yingxue, GUAN Jiaqi, LI Bailiang, HUO Guicheng.
Establishment and Change of Intestinal Microbiota in Early Life and Its Implications on Infant Health
[J]. FOOD SCIENCE, 2022, 43(5): 392-400.
|
| [10] |
YUE Wenxiu, WU Lulu, HAN Fuliang.
In Vitro Simulated Fermentation Evaluation of Effects of Dry Matter and Anthocyanins in Red Wine on Intestinal Microbiota
[J]. FOOD SCIENCE, 2022, 43(11): 121-129.
|
| [11] |
WANG Yong, SONG Ge, PANG Shaojie, QI Wentao.
Effects of Three Kinds of Coarse Cereals on Gut Microbiota of Rats Explored by Illumina NovaSeq Sequencing Technology
[J]. FOOD SCIENCE, 2021, 42(9): 100-106.
|
| [12] |
ZHAO Mei, CHANG Ling, SONG Zehe, HE Xi.
Interactions between Plant Polyphenols and Intestinal Microbiota and Their Effects on Metabolic Diseases
[J]. FOOD SCIENCE, 2021, 42(5): 305-313.
|
| [13] |
WEN Yongping, TANG Jiqing, HAN Dong, SUN Jian, LIU Jun, JIANG Zhengqiang.
Effects of Konjac Mannanoligosaccharide Fortification on Immunomodulatory Activity of Yogurt
[J]. FOOD SCIENCE, 2021, 42(17): 133-142.
|
| [14] |
LIU Qian, FAN Yuchuan, LIU Sushi, ZHAO Jieyu, WEI Tao.
Physicochemical Properties of Insoluble Dietary Fiber from Defatted Rice Bran and Its Effect on Intestinal Microbiota of High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(15): 174-179.
|
| [15] |
CHEN Xuanhong, JI Wei, DONG Leichao, NAN Xijun, WANG Meng, SUN Wanting, WANG Sai, ZHOU Quancheng.
Regulatory Effects of Pea Oligopeptides on ACE Activity and Intestinal Flora in Diet-Induced Hypertensive Rats
[J]. FOOD SCIENCE, 2021, 42(13): 143-150.
|