[1] |
GENG Chao, WEI Ying, SHEN Minghua.
Protective Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Endothelial Cells from Injury Induced by Lipopolysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 129-136.
|
[2] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
|
[3] |
XU Ying, WANG Bin, JIANG Qixing, XIA Wenshui, XU Yanshun.
Intervention Effect of Chitooligosaccharide on Alcohol-Induced Intestinal Damage in Rats
[J]. FOOD SCIENCE, 2021, 42(3): 158-164.
|
[4] |
HUANG Jiayin, ZHOU Yaqi, CHEN Meiyu, LI Yuan, WU Tiantian, HU Yaqin.
Preparation and Characterization of Indicator Films Based on Polyvinyl Alcohol Modified by Methyl Cellulose and pH-Sensitive Dyes for Shrimp Freshness Monitoring
[J]. FOOD SCIENCE, 2021, 42(3): 194-203.
|
[5] |
YANG Mei, ZHAI Xiaodong, HUANG Xiaowei, LI Qi, ZOU Xiaobo.
Rapid Determination of Beer Quality by Using Olfactory Visualization Technology
[J]. FOOD SCIENCE, 2021, 42(18): 225-231.
|
[6] |
ZHOU Hongxuan, HUANG Ying, TAN Shuming, TU Yongli, LUO Jiwei.
Anti-alcoholic and Hepatoprotective Effects of Polyphenols from the Fruit of Rosa roxburghii Tratt. in Rats with Acute Alcoholism
[J]. FOOD SCIENCE, 2021, 42(17): 163-169.
|
[7] |
LIU Yuan, ZHANG Qunhua, YUAN Wenbo, FAN Xiaoping, DU Bing, LI Pan, XIE Lanhua.
Preparation and Properties of Sacha Inchi Oil/Polyvinyl Alcohol Nanofiber Membrane by Emulsion Electrospinning
[J]. FOOD SCIENCE, 2021, 42(17): 233-240.
|
[8] |
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
|
[9] |
LI Fangfang, ZHANG Ruimeng, CONG He, SHEN Minghua.
Protective Effects of Fibrinolytic Enzyme from Lyophyllum ulmarium on Alcohol-Induced Liver Injury in Rats
[J]. FOOD SCIENCE, 2021, 42(17): 121-126.
|
[10] |
LIANG Zeng’enni, WANG Qiuan, ZHANG Juhua, SU Donglin, FU Fuhua, LI Gaoyang, LIU Wei, SHAN Yang.
Synthesis of Eriocitrin and Its Protective Effect on in Hydrogen Peroxide-Induced Oxidative Damage in Human Umbilical Vein Endothelial Cells
[J]. FOOD SCIENCE, 2021, 42(15): 159-166.
|
[11] |
JIANG Yang, ZHANG Cuiying, LI Yu, XIAO Dongguang.
Effect of Flavor Substances in Alcoholic Beverages on Ethanol Metabolism in Human Body: A Review
[J]. FOOD SCIENCE, 2021, 42(15): 242-250.
|
[12] |
LI Fangfang, WEI Ying, LIU Xue, SHEN Minghua.
Antithrombotic Effect of Fibrinolytic Enzyme from Lyophyllum ulmarium on Arterial Thrombosis in Rats
[J]. FOOD SCIENCE, 2021, 42(1): 180-186.
|
[13] |
MA Qinghua, CAI Ming, XIE Chunfang, YANG Kai, SUN Peilong.
Evaluation of Polyvinyl Alcohol-Based SiO2/TiO2 Nanocomposite Films and Their Preservation Effect on Agaricus bisporus
[J]. FOOD SCIENCE, 2020, 41(9): 182-187.
|
[14] |
CHANG Zhishang, LIU Ying, SU Ai, WANG Wencheng, XU Hongwei, JIANG Yushan, LIANG Hui.
Protective Effect and Underlying Mechanism of Aplysin on Ethanol-Induced Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(7): 131-139.
|
[15] |
YU Lanlan, LIU Wei, ZHOU Yalin, LI Yong, QIN Yong, LI Ruijun, XU Yajun.
Effects of Wheat Oligopeptides on Antioxidant Function of Mice with Acute Alcoholism
[J]. FOOD SCIENCE, 2020, 41(7): 159-163.
|