| [1] |
HEI Shenghua, MU Xueqin, ZHANG Lingping, HOU Yanru.
Research Progress on the Mechanisms Underlying the Impact of Mitochondrial Dysfunction on the Tenderization of Lamb Meat
[J]. FOOD SCIENCE, 2026, 47(7): 373-384.
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| [2] |
QI Zhengyu, QIU Xinru, CHU Xinge, LI Sha, YAN Guanghai, CUI Chun’ai.
Regulatory Mechanism of Macelignan on Autophagy and Apoptosis of HT22 Cells via PI3K/Akt Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(9): 1-10.
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| [3] |
WANG Baoyi, HU Xuefang, PEI Haisheng, ZHAI Xiaona, LIANG Liang, LI Yuanyuan.
Quality Characteristics Improvement of Wheat Bran by Ultrafine Grinding Combined with Gradient Glutenin Addition
[J]. FOOD SCIENCE, 2025, 46(8): 283-292.
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| [4] |
LI Yiquan, LI Yaru, LIU Yunyun, ZHAO Renshuang, ZHAO Zhehao, WU Changzheng, ZHANG Biao.
Platycoside G1 Inhibits Hepatocyte Senescence by Regulating Autophagy
[J]. FOOD SCIENCE, 2025, 46(8): 162-169.
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| [5] |
XU Weixiang, ZHANG Qingqing, XI Huiting, LIU Zhongwei, WANG Yuanxing.
Purification and Identification of Flavonoids from Cyclocarya paliurus Leaves and Ameliorative Effect on Insulin Resistance
[J]. FOOD SCIENCE, 2025, 46(7): 162-171.
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| [6] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [7] |
LIANG Yanqun, SI Jianfang, MA Meng, GAO Shuang, LI Yalei, LUO Ruiming.
Correlation between Cellular Autophagy and Color Changes in Qinchuan Cattle Meat during Postmortem Aging
[J]. FOOD SCIENCE, 2025, 46(3): 27-35.
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| [8] |
DONG Yushan, DU Rui, SU Rina, YAO Lili, DU Xuerong, LI Chenlong, WU Junqin, HOU Yanru, LUO Yulong.
Research Progress on Metabolic Regulation of Lysosomes and Their Regulatory Mechanism on Meat Tenderness
[J]. FOOD SCIENCE, 2025, 46(3): 257-266.
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| [9] |
ZHANG Yanzhi, ZHOU Kechun, LI Baojuan, WANG Ruotong, ABUDOULA·Mirehemaiti.
Urolithin A Regulates Mitophagy and Senescence Signaling Pathways to Antagonize Diabetic Environment-Induced Abnormalities in Bone Marrow Mesenchymal Stem Cells
[J]. FOOD SCIENCE, 2025, 46(19): 185-194.
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| [10] |
GU Huixian, AYIXIAMU·Maitituoheti, WU Siyu, JIANG Xianglong, YAO Lan.
Mechanism of Action of Ursolic Acid in Ameliorating Mitochondrial Dysfunction in Podocytes Induced by High Glucose
[J]. FOOD SCIENCE, 2025, 46(19): 37-46.
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| [11] |
ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen.
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
[J]. FOOD SCIENCE, 2025, 46(18): 122-145.
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| [12] |
WANG Mengxue, LIU Jitong, LI Jiqiang, ZHANG Lei, LIU Chenyue, ZHAO Wenyue, CHENG Haijian, TONG Lin, MAO Yanwei, ZHANG Yimin.
Research Progress on the Mechanism for the Effect of Ubiquitination on Meat Quality
[J]. FOOD SCIENCE, 2025, 46(18): 333-343.
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| [13] |
ZHANG Wangyue, WU Qiyong, ZHAO Jianglin, YUAN Jian, BU Tingting, LIN Yongchi, SUN Peilong, CAI Ming.
Ameliorative Effect of Tartary Buckwheat Bran on Dextran Sodium Sulfate-induced Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(17): 180-188.
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| [14] |
LI Longfei, LI Shuhong, QIAN Dengfan, JIANG Yuwei, TONG Haonan, LI Xiaofei, BAI Shuimeng, ZHANG Ying, LI Ran.
Effect of Silver Carp Cystatin C on the Texture and Mitochondrial Pathway-Mediated Apoptosis of Refrigerated Grass Carp Fillets
[J]. FOOD SCIENCE, 2025, 46(15): 145-154.
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| [15] |
LI Xianxiu, HE Tao, MAO Yangchen, MAO Jianwei, LAI Xiaojin, SHAO Yihuai, SHA Ruyi.
Protective Effect and Mechanism of Edible Grass (Rumex patientia L. × Rumex tianschanicus A.LOS) Jiaosu on Alcohol-Induced Injury in HepG2 Cells
[J]. FOOD SCIENCE, 2025, 46(14): 179-186.
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