FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (15): 145-147.doi: 10.7506/spkx1002-6630-20250306-041
• Bioengineering • Previous Articles Next Articles
LI Longfei, LI Shuhong, QIAN Dengfan, JIANG Yuwei, TONG Haonan, LI Xiaofei, BAI Shuimeng, ZHANG Ying, LI Ran