| [1] |
XU Ningmeng, DONG Shihao, QIN Fen, SHEN Kaize, LI Weilan, HUA Yan, GUO Lei.
Exploring the Anti-inflammatory Components of Gastrodia elata B1 and Their Action Mechanism Based on UPLC-Q-TOF-MS/MS and Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(4): 30-43.
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| [2] |
XIE Jiajun, YANG Dong, LIN Jianhan, ZHAO Liang, LIAO Xiaojun.
Recent Advances in the Application of Microfluidic Technology in Food Science
[J]. FOOD SCIENCE, 2025, 46(18): 317-286.
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| [3] |
LI Kangyuan, WANG Jiawei, CHEN Liping, ZHONG Ruyin, LIU Jiamin, WANG Qihao, ZHOU Aimei, CAO Yong, XIAO Suyao.
Structural Characterization, in Vitro Immunodulatory and Anti-inflammatory Activity of Selenium-Chelating Casein Phosphopeptide
[J]. FOOD SCIENCE, 2025, 46(18): 25-31.
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| [4] |
LUO Sifang, ZHANG Hongming, CHEN Zhaoxing, ZHANG Zuming, LAI Shengwei, SUN Jingxian, GUO Zijing, ZENG Chunfa, XIE Lifang, YAN Xiang.
Analysis of Chemical Composition and Anti-pharyngitis Activity of Wild Jindou Kumquat (Fortunella hindsii) Fruit in Ganzhou
[J]. FOOD SCIENCE, 2025, 46(15): 246-232.
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| [5] |
HE Nianiao, LI Mengyu, CAI Shuyun, SHI Lijun, CHEN Weizhu, CHEN Hui, HONG Zhuan, ZHANG Yi, ZHANG Yiping.
In Vitro Anti-inflammatory and Hypoglycemic Activities of Polyphenols from Sargassum horneri
[J]. FOOD SCIENCE, 2024, 45(3): 68-75.
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| [6] |
LIU Wenbo, ZHAO Qing, LI Hailan, LIAO Tao, ZU Xiaoyan.
Preparation, in Vitro Anti-inflammatory Activity and Structural Characterization of Acipenser schrenckii Milt Peptide
[J]. FOOD SCIENCE, 2024, 45(21): 112-120.
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| [7] |
SHI Peiyu, SONG Juan, JIANG Xilan, XIAO Quanwei, LI Shaobo, YAO Jing, WU Lian, LIU Chuan, LIN Hao, CHEN Yanqiu, CHEN Shiqi, DAI Qin, WU Wenlin,.
Research Progress on Non-targeted Screening Methods with High Resolution Mass Spectrometry for Food Chemical Hazards Monitoring
[J]. FOOD SCIENCE, 2024, 45(19): 317-331.
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| [8] |
LIAO Liuyue, ZHU Zhenzhu, YANG Qian, LIU Qin.
Garlic-Derived Extracellular Nanovesicles: Bioactive Components and Their Roles in Alleviating Colitis in Mice
[J]. FOOD SCIENCE, 2023, 44(7): 132-141.
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| [9] |
LI Xiang, CHEN Guijie, KANG Yijun, Amirsalar KHANDAN.
Fermentation of Yeast Mannoprotein by Intestinal Microorganisms in Vitro and Anti-inflammatory Activity of Its Metabolites
[J]. FOOD SCIENCE, 2023, 44(2): 212-221.
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| [10] |
LIN Xin, LI Yang, ZHAN Miao, FU Xiangjin, ZHONG Haiyan, YAO Wen, LIU Cheng.
Metabolite Composition and Anti-Inflammatory Activity of Ethanol Extract of Camellia oleifera Seed
[J]. FOOD SCIENCE, 2023, 44(2): 304-311.
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| [11] |
QIN Yali, ZHAO Xiaoying, SHEN Yuanyuan, YU Futian, LIU Xiaoling.
Screening and Identification of Anti-inflammatory Lactic Acid Bacteria from Sour Bamboo Shoot
[J]. FOOD SCIENCE, 2022, 43(8): 121-127.
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| [12] |
CHEN Yongkai, GUO Yujie, ZHANG Hongru, LIU Hong, ZHANG Chunhui, JIANG Shan.
Targeted Screening and Activity Analysis of Bone Collagen Peptides with the Ability to Promote Osteoblast Proliferation
[J]. FOOD SCIENCE, 2022, 43(13): 1-7.
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| [13] |
HUANG Ying, TAN Shuming, CHEN Ping, CHEN Xiaomin, SONG Zhangjun.
Protective Effect of Polyphenols Extracted from Honey against Acute Alcoholic Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(21): 154-159.
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| [14] |
ZONG Jing, HUANG Zhixuan, CHEN Xiaoyu, CHEN Da.
A New Non-targeted Screening Method for Milk Powder Safety Based on Improved Spectral Angle Mapping
[J]. FOOD SCIENCE, 2020, 41(2): 315-320.
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| [15] |
CHANG Xiangna, CHEN Xuefeng, GONG Pin, YANG Wenjuan, WANG Lan, YUAN Xia, LIU Ning.
Antioxidant, Analgesic and Anti-inflammatory Activities of Extracellular Polysaccharide of Nostoc flagelliforme under Salt Stress
[J]. FOOD SCIENCE, 2020, 41(17): 133-138.
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