FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (7): 300-305.doi: 10.7506/spkx1002-6630-20190328-379

• Reviews • Previous Articles     Next Articles

Vulnerability Assessment and Its Applications in Food Fraud: A Review

SONG Huaxin, ZHANG Xinglian, LU Baiyi   

  1. (1. Quality and Safety Risk Assessment Laboratory for Agricultural Products Storage and Freshness, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Quality Standard Research Center of Agro-products, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
  • Online:2020-04-15 Published:2020-04-20

Abstract: Vulnerability assessment is an important research tool for global change and sustainable development disciplines. It has developed into an independent discipline covering the spatial and temporal scale, and emphasizing the coupling of natural and socio-economic systems. The common vulnerability assessment methods and weight calculation methods are reviewed in this paper, recent progress in the application of vulnerability assessment in food fraud is summarized, and the problems to be solved are also discussed.

Key words: vulnerability assessment, weight calculation, food safety, food fraud

CLC Number: