FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (23): 100-106.doi: 10.7506/spkx1002-6630-20191106-079
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WANG Xueyan, CHEN Ying, ZHANG Jiamin, SHI Yongqing
Online:
2020-12-15
Published:
2020-12-28
CLC Number:
WANG Xueyan, CHEN Ying, ZHANG Jiamin, SHI Yongqing. Combined Antimicrobial Effect and Mechanism of Antimicrobial Peptide from Grass Carp Scale and Cinnamon Essential Oil[J]. FOOD SCIENCE, 2020, 41(23): 100-106.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191106-079
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