FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (10): 111-119.doi: 10.7506/spkx1002-6630-20200410-146
• Bioengineering • Previous Articles Next Articles
ZHAO Junyi, YANG Bo, LUO Ruiming, ZHANG Heyu, SU Chunxia, HU Qianqian, ZHAO Xiaoce
Online:
2021-05-25
Published:
2021-06-02
CLC Number:
ZHAO Junyi, YANG Bo, LUO Ruiming, ZHANG Heyu, SU Chunxia, HU Qianqian, ZHAO Xiaoce. Metatranscriptomic Analysis of Microbial Metabolic Process in Chilled Tan Sheep Meat in Different Chilled Storage Periods[J]. FOOD SCIENCE, 2021, 42(10): 111-119.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200410-146
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