FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (15): 346-355.doi: 10.7506/spkx1002-6630-20200428-368
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JIA Lei, XIANG Jiqian, YIN Hongqing, HE Hui, HOU Tao
Published:
2021-08-27
CLC Number:
JIA Lei, XIANG Jiqian, YIN Hongqing, HE Hui, HOU Tao. Progress in Bioactive Selenium-Containing Peptides[J]. FOOD SCIENCE, 2021, 42(15): 346-355.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200428-368
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