FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (11): 229-235.doi: 10.7506/spkx1002-6630-20200508-082
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PENG Zhen, XU Xiaoyan, XIONG Tao
Online:
2021-06-15
Published:
2021-06-29
CLC Number:
PENG Zhen, XU Xiaoyan, XIONG Tao. A Review of the Protective Effect and Underlying Mechanism of Food Components on DNA Double Strand Breaks in Intestinal Cells[J]. FOOD SCIENCE, 2021, 42(11): 229-235.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200508-082
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