FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (12): 222-232.doi: 10.7506/spkx1002-6630-20200519-222
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ZHAO Shan, ZHONG Lingli, LI Xi, LEI Xinyu, ZHENG Xingguo, GUO Ling’an, LEI Shaorong, ZHOU Hong, HUANG Shiqun, FENG Junyan
Online:
2021-06-25
Published:
2021-06-29
CLC Number:
ZHAO Shan, ZHONG Lingli, LI Xi, LEI Xinyu, ZHENG Xingguo, GUO Ling’an, LEI Shaorong, ZHOU Hong, HUANG Shiqun, FENG Junyan. Determination of Phenolic Acids and Their Distribution in Freeze-Ground Aerial Parts of Different Sweetpotato Varieties by Ultra-High Performance Liquid Chromatography[J]. FOOD SCIENCE, 2021, 42(12): 222-232.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200519-222
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