Detection and Identification of Phenyllactic Acid in Chinese Vinegar and Its Combined Bacteriostatic Effect with Acetic Acid
NING Yawei, HOU Linlin, YU Tongyue, HAN Panpan, FU Yunan, LI Mingrui, WANG Zhixin, JIA Yingmin
(1. College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China;2. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China)
NING Yawei, HOU Linlin, YU Tongyue, HAN Panpan, FU Yunan, LI Mingrui, WANG Zhixin, JIA Yingmin. Detection and Identification of Phenyllactic Acid in Chinese Vinegar and Its Combined Bacteriostatic Effect with Acetic Acid[J]. FOOD SCIENCE, 2021, 42(12): 233-241.